2018
DOI: 10.1007/s00404-018-4827-0
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Illness perception in overweight and obesity and impact on bio-functional age

Abstract: Consciously perceived psychosocial stress was found to be a main factor to disturb health and promote unhealthy cognitive patterns regulating eating and moving habits. Thus, successful weight reduction programmes should integrate subjective illness perceptions to not only improve the therapeutic outcome, but also functioning (BFA).

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Cited by 8 publications
(3 citation statements)
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“…More than 650 million people throughout the world suffer from overweight and obesity [1]. There is strong evidence to suggest that obesity is conjoint with several mental and physical problems [2]. Depression is one of the most prevalent psychiatric disorders reported in the obese population contributing to significant disability, mortality, and healthcare costs [3].…”
Section: Introductionmentioning
confidence: 99%
“…More than 650 million people throughout the world suffer from overweight and obesity [1]. There is strong evidence to suggest that obesity is conjoint with several mental and physical problems [2]. Depression is one of the most prevalent psychiatric disorders reported in the obese population contributing to significant disability, mortality, and healthcare costs [3].…”
Section: Introductionmentioning
confidence: 99%
“…The high emotional representation observed in women was supported by existing research. Studies on the causal attributions of obesity have shown that women name more emotional aspects, like family worries, as causes than men ( 89 ) and that men were more likely to consider their personality as a reason for suffering from obesity ( 72 ). These results and the findings from the current study may shed light on the gender effect in emotional representations, but they also underscore the strong bi-directional association of affective disorders like depression and obesity for women ( 90 , 91 ).…”
Section: Discussionmentioning
confidence: 99%
“…In addition to BMI, we analysed bodyweight satisfaction, shape concerns ( 70 , 71 ), eating behaviour ( 72 ), and physical wellbeing ( 73 , 74 ), whereby BMI was assessed by self-reported height and weight.…”
Section: Methodsmentioning
confidence: 99%