2020
DOI: 10.3390/agronomy10091287
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Image-Based, Organ-Level Plant Phenotyping for Wheat Improvement

Abstract: Wheat was one of the first grain crops domesticated by humans and remains among the major contributors to the global calorie and protein budget. The rapidly expanding world population demands further enhancement of yield and performance of wheat. Phenotypic information has historically been instrumental in wheat breeding for improved traits. In the last two decades, a steadily growing collection of tools and imaging software have given us the ability to quantify shoot, root, and seed traits with progressively … Show more

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Cited by 14 publications
(6 citation statements)
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References 127 publications
(163 reference statements)
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“…This is especially important for understanding microbe‐mediated adaptive plasticity, which cannot be definitively established without also measuring traits. There are many competing software packages to measure root traits but each of these programs struggles with large, complicated root systems that are often imperfectly excavated from natural systems (Bekkering et al, 2020).…”
Section: Implications and Future Research Directionsmentioning
confidence: 99%
“…This is especially important for understanding microbe‐mediated adaptive plasticity, which cannot be definitively established without also measuring traits. There are many competing software packages to measure root traits but each of these programs struggles with large, complicated root systems that are often imperfectly excavated from natural systems (Bekkering et al, 2020).…”
Section: Implications and Future Research Directionsmentioning
confidence: 99%
“…1 illustrates a collection of imaging techniques and scales in plant phenotyping. Generally, the aforementioned imaging techniques can also fall into organ-level [54], canopy-level [55], and remote sensing categories [56].…”
Section: Image-based Phenotypingmentioning
confidence: 99%
“…The plant phenotyping parameter is an essential part for highthroughput phenotyping studies. Recent studies show that the phenotyping parameters of economic crops (including barley [24], wheat [25], sorghum [26], maize [27], tomato [28], bean [29] and cotton [30]) are taken into account. These plant phenotyping parameters can be grouped into two categories: morphometric and physiological [22].…”
Section: B Sensing Parameters For High-throughput Plant Phenotypingmentioning
confidence: 99%