!As a result of the longer life expectancy in the human population, neurodegenerative diseases are increasing, so finding effective treatments together with prevention strategies are urgently needed. Anthocyanins are polyphenolic compounds from vegetal species that have shown strong antioxidant and anti-inflammatory activities in various experimental models. The effect of the anthocyanidins cyanidin, malvidin, and pelargonidin at different concentrations (5 to 100 µM) on experimental models of cell oxidation and apoptosis was studied and compared with the positive control Trolox. The human astrocyte glioblastoma, cellular line U373, was used for a cellular injury model using Fentonʼs reagent (0.5 mM FeSO 4 /1 mM H 2 O 2 ) and to measure the lactate dehydrogenase enzyme activities and lipid peroxidation level (thiobarbituric acid reactive substances) by fluorimetric analysis and malondialdehyde release by HPLC. Also, caspase 3, 8, and 9 activities were measured by fluorimetric analysis. The results show that the studied anthocyanidins are able to revert the induced apoptosis related to caspase activation and lipid peroxidation. All the assayed anthocyanidins significantly decreased the activation of caspases 8 and 3, although malvidin and cyanidin increased the activity of caspase 9 when compared to non-treated cells.Key words antioxidant · neuroprotection · anthocyanidins · cyanidin · pelargonidin · malvidin · oxidative stress Neurodegenerative diseases are known to be related to oxidative stress which is due to an imbalance between the production of reactive oxygen species (ROS) and the ability of intrinsic antioxidant systems, both enzymatic and non-enzymatic, to scavenge these radicals [1]. Oxidation of macromolecules such as proteins, lipids and DNA may lead to cell degeneration and death due to an increase in the release of apoptotic-inducing factors. Thus, different strategies have been proposed for the prevention and treatment of ROS-mediated diseases, with special emphasis on antioxidant therapy [2][3][4]. Anthocyanidins are polyphenols with a strong scavenging activity, which is related to their phenolic structure characterized by B ring hydroxyl groups and a conjugated double bond system. Orally administered anthocyanins have been proven to suppress stress-induced cerebral oxidative damage [5], reduce lipid peroxidation, increase glutathione levels and antioxidant enzymes activity, and improve spatial memory in the hippocampus of the adult rat [6]. In this study, we analyzed the antioxidant activity of the anthocyanidins cyanidin, malvidin, and pelargonidin at different concentrations on the human astrocyte glioblastoma, which is known as a useful model for the study of astrocyte functions under both physiological and pathological conditions. Then, the potential protective effect of these compounds against an oxidative injury chemically induced by Fentonʼs reagent, which induces a double-strand DNA breaking, was assessed [7]. For this purpose, lactate dehydrogenase (LDH) activity and the lipid...