“…SR-B1-KO mice containing atherogenic mutations in either apoE ( KO or hypomorphic) or LDLR ( LDLR-KO ) develop either spontaneous (in the case of SR-B1/apoE double KO) or HFC diet-induced (in the case of SR-B1-KO/hypoE or SR-B1/LDLR double KO mice) coronary artery atherosclerosis, myocardial infarction, and dramatically reduced survival ( Braun et al, 2002 , 2003 ; Zhang et al, 2005 ; Karackattu et al, 2006 ; Nakagawa-Toyama et al, 2012 ; Al-Jarallah et al, 2013 ; Fuller et al, 2014 ; Hermann et al, 2016 ; Luk et al, 2016 ; Liao et al, 2017 ). The reduced survival of these mice appears to be associated with myocardial infarction and resulting cardiac conduction and functional abnormalities ( Braun et al, 2002 , 2003 ; Zhang et al, 2005 ; Karackattu et al, 2006 ; Nakagawa-Toyama et al, 2012 ; Al-Jarallah et al, 2013 ; Fuller et al, 2014 ; Hermann et al, 2016 ; Luk et al, 2016 ; Liao et al, 2017 ). In the case of the SR-B1-KO/hypoE and SR-B1/LDLR double KO mice, the timing of the onset of these phenotypes is dependent on the composition of the diet, with respect to fat and cholesterol and other components (such as cholate) which affect the diet’s atherogenicity ( Nakagawa-Toyama et al, 2012 ; Fuller et al, 2014 ).…”