2015
DOI: 10.1515/chempap-2015-0031
|View full text |Cite
|
Sign up to set email alerts
|

Immobilisation of Aspergillus oryzae α-amylase and Aspergillus niger glucoamylase enzymes as cross-linked enzyme aggregates

Abstract: Cross-linked enzyme aggregates (CLEA) of Aspergillus oryzea α-amylase (AoAA) and Aspergillus niger glucoamylase (AnGA) were prepared using glutaraldehyde and dextran polyaldehyde as crosslinkers. The maximum activity recoveries for glutaraldehyde cross-linking were 21.8 % and 41.2 %, respectively. The addition of a proteic feeder (bovine serum albumin) exhibited a negative effect on the activity recoveries for both enzymes. Dextran polyaldehyde was used as a cross-linking agent instead of glutaraldehyde to red… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

0
11
0

Year Published

2017
2017
2021
2021

Publication Types

Select...
9

Relationship

0
9

Authors

Journals

citations
Cited by 20 publications
(11 citation statements)
references
References 23 publications
0
11
0
Order By: Relevance
“…This may be determined by measuring the activity of the suspension and supernatants in each washing step. The solution may be to add media rich in primary amino groups, proteins or polymers, amination of the enzyme or alternatively use other cross-linkers (159,160,161,162,163,164,165,166,167,168).…”
Section: There Is Not An Actual Immobilization Time Coursementioning
confidence: 99%
“…This may be determined by measuring the activity of the suspension and supernatants in each washing step. The solution may be to add media rich in primary amino groups, proteins or polymers, amination of the enzyme or alternatively use other cross-linkers (159,160,161,162,163,164,165,166,167,168).…”
Section: There Is Not An Actual Immobilization Time Coursementioning
confidence: 99%
“…The best results were those obtained using ammonium sulphate as precipitant agent and cross-linked by using dexOx, doubling the activity obtained using glutaraldehyde; CLEA stability was also higher when using dexOx [210]. Similarly, α-amylase from Aspergillus oryzae and glucoamylase from Aspergillus niger were used to produce CLEAs, and once again the crosslinking with dexOx furnished an enzymatic derivative of the α-amylase more active (3-fold) than that prepared with glutaraldehyde [211]. However, no activity recovery was observed for the glucoamylase, due to the enzyme affinity for dextran.…”
Section: Dextran Aldehyde In the Preparation Of Crosslinked Enzyme Agmentioning
confidence: 91%
“…3.2.1.3) catalyzed saccharification at 60 • C and pH 5, involving hydrolysis of both α-(1-4) and α-(1-6) glycosidic bonds. CLEAs have been successfully prepared from both α-amylase [158][159][160] and glucoamylase [161]. In some cases [161], macromolecular cross-linkers were used to produce more porous CLEAs with better activities.…”
Section: Multi-and Combi-cleasmentioning
confidence: 99%