2016
DOI: 10.5897/jabsd2016.0256
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Immobilization and association of microorganisms to improve fermentation performance for ethanol production

Abstract: Alcohol production in industry is carried out almost exclusively by means of batch or continuous fermentation processes. In both cases, cells are found spread throughout the fermenting substrate and have to go through a centrifugation cycle in order to be recovered. Investment in equipment is very high and performance is often lower than expected. According to available information, ethanol fermentation performance could be better in conditions where the cells are immobilized in continuous processes. In this e… Show more

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