2014
DOI: 10.3390/molecules19078995
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Immobilization as a Strategy for Improving Enzyme Properties-Application to Oxidoreductases

Abstract: Abstract:The main objective of the immobilization of enzymes is to enhance the economics of biocatalytic processes. Immobilization allows one to re-use the enzyme for an extended period of time and enables easier separation of the catalyst from the product. Additionally, immobilization improves many properties of enzymes such as performance in organic solvents, pH tolerance, heat stability or the functional stability. Increasing the structural rigidity of the protein and stabilization of multimeric enzymes whi… Show more

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Cited by 463 publications
(259 citation statements)
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References 94 publications
(201 reference statements)
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“…Generally, free enzymes show lower thermal and operational stability, and it is also much difficult to separate the free enzyme from reaction mixture after the product formation. These constraints can be overcome by increasing the stability of the enzymes by immobilizing them within various synthetic and non synthetic matrices for continuous production of metabolites (Guzik et al 2014;Cowan and Fernandez-Lafuente 2011;Mateo et al 2007). Enzyme immobilization may provide stabilization through multipoint attachment, support in prevention of enzyme dissociation, and can generate favorable environment for enzyme-substrate reaction for the production of different biological molecules (Garcia-Galan et al 2011;Rodrigues et al 2011;Mateo et al 2007;Pedroche et al 2007).…”
Section: Introductionmentioning
confidence: 99%
“…Generally, free enzymes show lower thermal and operational stability, and it is also much difficult to separate the free enzyme from reaction mixture after the product formation. These constraints can be overcome by increasing the stability of the enzymes by immobilizing them within various synthetic and non synthetic matrices for continuous production of metabolites (Guzik et al 2014;Cowan and Fernandez-Lafuente 2011;Mateo et al 2007). Enzyme immobilization may provide stabilization through multipoint attachment, support in prevention of enzyme dissociation, and can generate favorable environment for enzyme-substrate reaction for the production of different biological molecules (Garcia-Galan et al 2011;Rodrigues et al 2011;Mateo et al 2007;Pedroche et al 2007).…”
Section: Introductionmentioning
confidence: 99%
“…Moreover, considering that the immobilization is in most cases a requirement to use the enzyme as an industrial biocatalyst, many researchers have endeavored to couple immobilization with the improvement of other enzyme properties , Guzik et al, 2014, Hernandez and FernandezLafuente, 2011, Hwang and Gu, 2013, Stepankova et al, 2013, Zucca and Sanjust, 2014. Multipoint (Mateo et al, 2007c) or multisubunit (in multimeric enzymes (Fernandez-Lafuente, 2009)) immobilization may improve enzyme rigidity and thus, improve enzyme stability (Figure 1).…”
Section: Introductionmentioning
confidence: 99%
“…Additionally, immobilization of cells offers significant advantages over submerged cell suspension. Immobilization of fungal cells has been reported for production of laccase wherein immobilization methods are stated to improve the stability and half life of laccases enabling efficient biotechnological application of this enzyme [9]. However, there is a dearth of reports of Versatile peroxidase production under immobilized conditions.…”
mentioning
confidence: 99%