“…Previously, inulinase has been immobilized on various supports, e.g. biopolymers (chitin, chitosan, alginate) [16][17][18][19][20], synthetic polymers (polyurethane foam, polyvinyl alcohol) [21,22], inorganic supports (MWCNT, silica nanoparticles) [3,[23][24][25], or hybrids consisting of organic and inorganic parts (poly-d-lysine coated CaCO 3 microparticles, magnetic nanoparticles with wheat gluten hydrolysates, magnetite chitosan microparticles) [26][27][28]. Generally speaking, nanomaterials are currently widely used for immobilization of proteins.…”