2014
DOI: 10.1016/j.jcis.2014.05.067
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Immobilization of glucose oxidase to nanostructured films of polystyrene-block-poly(2-vinylpyridine)

Abstract: A critical step for the development of biosensors is the immobilization of the biorecognition element to the surface of a substrate. Among other materials that can be used as substrates, block copolymers have the untapped potential to provide significant advantages for the immobilization of proteins. To explore such possibility, this manuscript describes the fabrication and characterization of thin-films of polystyrene-block-poly(2-vinylpyridine) (PS-b-P2VP). These films were then used to investigate the immob… Show more

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Cited by 12 publications
(12 citation statements)
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“…The protein distribution on and in nanoporous materials is thus an important subject to be clarified, and in-situ spectroscopic techniques for protein adsorption have been developed. [4][5][6][7][8][9][10][11][12][13][14][15][16][17] The distribution of adsorbate on a single nanoporous particle has been often observed by microspectroscopy techniques. 4,5 For a nanoporous film on a solid substrate, spectroscopic methods utilizing optical interference [6][7][8][9][10][11][12][13][14] and waveguide mode [15][16][17] are available for the in-situ observation of the molecular adsorption.…”
Section: Introductionmentioning
confidence: 99%
“…The protein distribution on and in nanoporous materials is thus an important subject to be clarified, and in-situ spectroscopic techniques for protein adsorption have been developed. [4][5][6][7][8][9][10][11][12][13][14][15][16][17] The distribution of adsorbate on a single nanoporous particle has been often observed by microspectroscopy techniques. 4,5 For a nanoporous film on a solid substrate, spectroscopic methods utilizing optical interference [6][7][8][9][10][11][12][13][14] and waveguide mode [15][16][17] are available for the in-situ observation of the molecular adsorption.…”
Section: Introductionmentioning
confidence: 99%
“…Surface features and topography can be determined using atomic force microscopy (AFM) [89, 92-94], scanning electron microscopy (SEM), transmission electron microscopy (TEM) [95], and scanning tunneling microscopy (STM)[6]. AFM can render 3D images of surface topography but can be affected by a series of artifacts [96].…”
Section: Techniques To Investigate Protein Adsorptionmentioning
confidence: 99%
“…Since it measures the ratio of two values originated by the same signal, the measurements are highly accurate and reproducible. The measurements are complementary to the information obtained by QCM and can be used to determine the optical properties of asubstrate and the thickness of multiple layers on the surface.The technique is simple, nondestructive, has angstrom resolution, and has the capability of allowing the observation of the adsorption process inreal time[94, 134, 135]. The use of imaging ellipsometry can also provide spatial resolution of protein binding [136].…”
Section: Techniques To Investigate Protein Adsorptionmentioning
confidence: 99%
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“…Glucose was selected as a model system because it is important for several fields including biology [20,21], biochemistry [22], and food science [23]. …”
Section: Introductionmentioning
confidence: 99%