“…Conceptually, an immobilized enzyme can be defined as an enzyme that is physically confined or localized to a particular solid support, whose catalytic activities are maintained, and can be used repeatedly and continuously. , In scientific research, many methods of enzyme immobilization have been reported, including adsorption, covalent bonding, cross-linking, and entrapment; each has advantages and disadvantages. ,, Owing to the improved stability, reusability, and high enzyme retention of the proposed supports, more and more types of materials have been used as supports to immobilize various enzymes . To date, many carriers have been used for immobilization including natural − or synthetic polymers, copolymers, hydrogels, beads, − blends, nanofibers, − nanoparticles, − composites, − metal–organic frameworks, , etc. We refer readers to several recent review articles that comprehensively review these areas (method and support). ,− Although the scientific literature is full of reports on new carrier supports and new approaches to immobilize enzymes, most of them are not even suitable for enzyme immobilization as the immobilization method and carrier used are insufficient to improve the enzyme properties of the matrix.…”