2006
DOI: 10.1007/s10971-006-6431-1
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Immobilization of papain on mesoporous silica: pH effect

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Cited by 20 publications
(10 citation statements)
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“…Silica particles are hydrophilic, biocompatible, and stable in most biosystems [24]. Moreover, silica chemistry is fairly well known, and standard chemical protocols can be followed to conjugate various biomolecules to the silica surface [18,29], which is an excellent solid support for enzyme immobilization [30,31]. NH 2 -modified SiO 2 particles were chosen for the immobilization experiment in this study, and the immobilization conditions, including the dosage of the crosslinking agent, reaction pH, reaction temperature, and enzyme dosage were optimized.…”
Section: Resultsmentioning
confidence: 99%
“…Silica particles are hydrophilic, biocompatible, and stable in most biosystems [24]. Moreover, silica chemistry is fairly well known, and standard chemical protocols can be followed to conjugate various biomolecules to the silica surface [18,29], which is an excellent solid support for enzyme immobilization [30,31]. NH 2 -modified SiO 2 particles were chosen for the immobilization experiment in this study, and the immobilization conditions, including the dosage of the crosslinking agent, reaction pH, reaction temperature, and enzyme dosage were optimized.…”
Section: Resultsmentioning
confidence: 99%
“…Figure 1 shows the chemical route of the immobilization of papain. It is believed that the attachment of the papain is achieved through the amino groups on the papain as reported previously 11. The morphology of the carriers before and after immobilization was observed using SEM.…”
Section: Resultsmentioning
confidence: 76%
“…In general, there are four basic groups: adsorption to solid supports (e.g. using mesoporous silica11, 12), covalent attachment to solid supports,1, 2, 13, 14 cross‐linking to solid supports with bifunctional reagents (e.g. using glutaraldehyde3, 4), entrapment within polymeric gels (e.g.…”
Section: Introductionmentioning
confidence: 99%
“…It has been reported that the isoelectric point of papain is pH 8.6 [13]. Meanwhile, we noticed that the adsorption amount of papain on three adsorbents increased with the rising of pH value, especially when it was close to the isoelectric point of papain.…”
Section: Effect Of Phmentioning
confidence: 63%