2017
DOI: 10.15671/hjbc.2017.169
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Immobilization of Thrombin to Alginate Gel and in vitro Application of Immobilized Thrombin

Abstract: Kanama, insanlığın en büyük problemlerinden biridir. Trafik kazaları ve cerrahi operasyonlardaki kan kaybı, ölümlerin önemli bir sebebidir. Bu çalışmada, kanama süresini azaltabilecek bir ürün geliştirildi. Geliştirilen ürünün üretim süreci çok basittir. Ayrıca ürünün ticarileşme potansiyeli bulunmaktadır. Trombin, iyonik etkileşimler yoluyla kalsiyum aljinat boncuklara immobilize edildi. Bu yöntemde, kalsiyum aljinatın negatif yüklü karboksilat grupları, trombinin pozitif yükleriyle iyonik olarak etkileşime g… Show more

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“…This viscosity increase is likely due to the thrombin induced non-covalent supramolecular interactions, such as the ionic interaction between negatively charged carboxylate groups of sodium alginate and positively charged thrombin. [39] As expected, the fibrin zero-shear viscosity was substantially higher than that of fibrinogen, 16.9 ± 3.3 versus 3.9 ± 0.8 Pa s, respectively (Figure 3B).…”
Section: Assessment Of Bioprinting Conditionssupporting
confidence: 78%
See 1 more Smart Citation
“…This viscosity increase is likely due to the thrombin induced non-covalent supramolecular interactions, such as the ionic interaction between negatively charged carboxylate groups of sodium alginate and positively charged thrombin. [39] As expected, the fibrin zero-shear viscosity was substantially higher than that of fibrinogen, 16.9 ± 3.3 versus 3.9 ± 0.8 Pa s, respectively (Figure 3B).…”
Section: Assessment Of Bioprinting Conditionssupporting
confidence: 78%
“…The presence of thrombin increased the zero‐shear viscosity of the PEG–alginate prepolymer solution, which was 20.5 ± 6.4 Pa s as compared to the bath without the enzyme (11.7 ± 1.9 Pa s). This viscosity increase is likely due to the thrombin induced non‐covalent supramolecular interactions, such as the ionic interaction between negatively charged carboxylate groups of sodium alginate and positively charged thrombin . As expected, the fibrin zero‐shear viscosity was substantially higher than that of fibrinogen, 16.9 ± 3.3 versus 3.9 ± 0.8 Pa s, respectively (Figure B).…”
Section: Resultssupporting
confidence: 55%