Immobilization of Xylanase on ZnO nanoparticles obtained by green synthesis from Eupatorium cannabinum L. and its application in enrichment of fruit juices

Selçuk Pekdemir, Sibel; Bakar, Büşra; Taş, Recep; Ulu, Ahmet; Pekdemir, Mustafa Ersin; Ateş, Burhan

doi:10.1016/j.mcat.2024.114232

Molecular Catalysis

2024

DOI: 10.1016/j.mcat.2024.114232

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Immobilization of Xylanase on ZnO nanoparticles obtained by green synthesis from Eupatorium cannabinum L. and its application in enrichment of fruit juices

Sibel Selçuk Pekdemir,

Büşra Bakar,

Recep Taş

et al.

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Immobilized enzymes: exploring its potential in food industry applications

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Immobilized enzymes: exploring its potential in food industry applications

Jothyswarupha,

Venkataraman,

Rajendran

et al. 2024

Food Sci Biotechnol

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Immobilization of Xylanase on ZnO nanoparticles obtained by green synthesis from Eupatorium cannabinum L. and its application in enrichment of fruit juices

Cited by 1 publication

References 74 publications

Immobilized enzymes: exploring its potential in food industry applications

Immobilized enzymes: exploring its potential in food industry applications

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