“…The polymeric matrices were swollen in water and then aerobically incubated with yeast cells. High ethanol productivities could be obtained by batch (Fujimura et al, 1988;Xin et al, 1992;Carenza et al, 1993) as well as by continuous fermentation (Carenza et al, 1989; Poly(ethylene glycol) dimethacrylate was also used as a cross-linking agent for the entrapment of biocatalysts by radical polymerisation of acrylic acid and N,Ndimethylaminoethyl methacrylate (Sakata et al, 1981).…”