Immune-enhancing activity of potential probiotic strains of <i>Lactobacillus plantarum</i> in the common carp <i>(Cyprinus carpio)</i> fingerling

Kazuñ, Barbara; Małaczewska, Joanna; Kazuń, Krzysztof; Żylińska‐Urban, Joanna; Siwicki, Andrzej K.

doi:10.2478/jvetres-2018-0062

Cited by 27 publications

(32 citation statements)

References 25 publications

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“…There are reports indicating that the supplementation of fish diets with lactic acid bacteria (LAB) has a considerable impact on RBA. Similar results were observed in studies on roho labeo (Labeo rohita), grouper (Epinephelus coioides), common carp (Cyprinus carpio), rainbow trout (Oncorhynchus mykiss), basa catfish (Pangiasius bocourti), Nile tilapia (Oreochromis niloticus) [11,12,18,20,26,29,30,35,37,42]. In turn, Ai et al (2007) noticed that the supplementation of βglucan did not raise the phagocytic activity of the head kidney macrophages in large yellow croaker (Pseudosciaena crocea) [1].…”

Section: Discussionsupporting

confidence: 80%

“…Supplementation of diets with β-1,3/1,6-glucan and with L. plantarum did not influence the proliferative activity of mitogen-stimulated lymphocytes, although our previous experiments showed a significant increase in the proliferative activity of B lymphocytes stimulated by bacterial LPS in carp fingerlings which received a feed supplemented with the same strains of L. plantarum [18]. In this case, the result may have been due to the insufficient time for optimal induction of specific immune response [14].…”

Section: Discussionmentioning

confidence: 60%

“…The literature provides evidence supporting similar tendencies in many fish species, e.g. cobia (Rachycentron canadum), grouper, rainbow trout and common carp [10,18,25,30,35].…”

Section: Discussionmentioning

confidence: 82%

“…In our study we used a commercial product by Leiber Gmbh named Leiber®Beta-S with a molecular mass of 100-200 kDa. The experiment involved five strains of L. plantarum obtained from the collection of strains of the Department of Molecular Biochemistry of the Institute of Biochemistry and Biophysics of the Polish Academy of Sciences in Warsaw, Poland [18]. Prebioticsupplemented diet (G group) was prepared with β-1,3/1,6glucan in dosage of 10 g kg − 1 feed.…”

Section: Experimental Designmentioning

confidence: 99%

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Dietary administration of β-1,3/1,6-glucan and Lactobacillus plantarum improves innate immune response and increases the number of intestine immune cells in roach (Rutilus rutilus)

et al. 2020

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Background: The aim of the study has been to compare the effect of dietary supplementation of β-1,3/1,6-glucan, Lactobacillus plantarum bacteria or their mixture on the growth performance, selected parameters of the immune system as well as the liver and intestinal histology of roach. Fish were fed for 14 days with four different diets, each treatment being carried out in triplicate. In control group, fish were fed dry commercial starter feed Aller Performa 2 (Aller Aqua, Denmark). The other experimental fish groups received the same commercial starter feed supplemented with: 1% β-1,3/1,6-glucan (Leiber® BetaS) in group G; 10 8 cfu L. plantarum g − 1 in group L; 1% β-1,3/1,6-glucan + 10 8 cfu L. plantarum g − 1 in group G + L. The stimulating effect of the tested preparations was evaluated once the feeding with commercial feed exclusively was resumed and 2 weeks afterwards. Results: No effect on the survivability and growth performance of the fish was observed in any of the groups. Supplementation of feed with β-1,3/1,6-glucan improved (P < 0.05) selected parameters of innate humoral immunity and the pinocytotic activity of phagocytes. Increased respiratory burst activity of head kidney phagocytes (RBA) was observed in groups L and G + L (P < 0.05), and the effect persisted for 2 weeks after the commercial feed regime was resumed. An analogous tendency was determined for the killing activity of phagocytes (PKA) of the head kidney with respect to Aeromonas hydrophila, although this effect appeared only during the feed supplementation period. Supplying roach with β-1,3/1,6-glucan, singly or with L. plantarum, had no effect (P > 0.05) on the proliferation of mitogen-activated lymphocytes. However, an increase in the number of CD3-positive cells and goblet cells was noticed in the digestive system of the L group fish (P < 0.05).

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Section: Discussionsupporting

confidence: 80%

Section: Discussionmentioning

confidence: 60%

“…The literature provides evidence supporting similar tendencies in many fish species, e.g. cobia (Rachycentron canadum), grouper, rainbow trout and common carp [10,18,25,30,35].…”

Section: Discussionmentioning

confidence: 82%

Section: Experimental Designmentioning

confidence: 99%

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Dietary administration of β-1,3/1,6-glucan and Lactobacillus plantarum improves innate immune response and increases the number of intestine immune cells in roach (Rutilus rutilus)

et al. 2020

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“…Likewise, several previous studies have revealed the influence of a wide range of immunomodulators, including probiotics, on IgM expression (Cuesta et al, ; Nikoskelainen, Ouwehand, Bylund, Salminen, & Lilius, ; Panigrahi et al, ). Administration of probiotics may enhance specific systemic antibody response by stimulating the lymphocyte proliferation (Haghighi et al, ; Kazuń, Małaczewska, Kazuń, Żylińska‐Urban, & Siwicki, ). Several studies showed that dietary probiotic increased serum IgM in Labeo rohita fingerlings (Mohapatra, Chakraborty, Prusty, PaniPrasad, & Mohanta, ) and the number of Ig cells in seabream (Picchietti et al, ; Salinas et al, ).…”

Section: Discussionmentioning

confidence: 99%

Effects of two dietary probiotics ( Bacillus subtilis or licheniformis ) with two prebiotics (mannan or fructo oligosaccharide) in Japanese eel, Anguilla japonica

et al. 2019

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A 12‐week feeding trial was conducted to investigate the effects of two dietary probiotics; Bacillus subtilis KCTC 2217 or Bacillus licheniformis KCCM 11775 with two prebiotics; mannan oligosaccharide (MOS) or fructooligosaccharide (FOS) in Japanese eel. Fish averaging 12.8 ± 0.47 g (mean ± SD) were randomly distributed into five treatments with triplicate tanks. A basal control diet (CON) and four synbiotic diets supplementing B. subtilis + MOS (BSM), B. subtilis + FOS (BSF), B. licheniformis + MOS (BLM), and B. licheniformis + FOS (BLF). Weight gain and specific growth rate of fish fed all synbiotic diets were higher than those of fish fed CON. Immune‐related gene expression of heat shock protein 70 and immunoglobulin M of fish fed BSF and BLM were significantly higher than those of fish fed CON. Fish fed BSF and BLM had significantly higher intestinal villi length than those of fish fed BLF and CON (p < .05). Disease resistance against Aeromonas hydrophila of fish fed all synbiotic diets were significantly higher than those of fish fed CON (p < .05). Therefore, these results indicated that dietary B. subtilis with FOS (BSF) and B. licheniformis with MOS (BLM) could have beneficial effects on intestinal morphology, and immune‐related gene expression in Japanese eel.

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Unlocking Potential Benefits on Applications of Probiotics in Inland Aquaculture Industry: A Review

Vulla,

Mmanda,

Nyangoko

et al. 2024

Aquaculture Fish & Fisheries

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Inland aquaculture operations are practised all over the world, contributing about 62.6% of all farmed aquatic animals. This venture is increasing worldwide and outpacing the global market demand for fish and fishery products driven by competition with other animals, over‐population and over‐exploitation of wild capture fisheries. These operations expand globally, associated with the degradation of the culture environment due to poor aquaculture management practices and algal blooms due to nutrient influxes as well as high demand of quality fish feeds of affordable price. To overcome these challenges, sustainable, healthy and environmentally friendly alternatives including probiotics application must be adopted to achieve better production, profitability and productivity as well as a resilient culture environment. In this review, information on potential applications of probiotics in aquaculture (inland aquaculture) focused on sources, safety, approved probiotics for aquaculture, characteristics of probiotics, mode of applications and its potential use on pathogenic microbes control, fish haematological parameters, growth performance and stress responses, water quality parameter, anti‐nutritional factors and feed digestibility, limitation of using probiotics in aquaculture and lastly future perspectives on the probiotics application in aquaculture industry were reviewed and compiled for future sustainable aquaculture production and productivity and environmentally friendly. The review has also highlighted all probiotics application and their approved authority for use in farmed freshwater fish (Nile tilapia Oreochromis niloticus, Catfish Clarias gariepinus, rainbow trout Oncorhynchus mykiss and common carp Cyprinus carpio) and their cultured environment worldwide. Therefore, the review has comprised all information on the potential benefits application of probiotics in an inland aquaculture for public documentation and also identifies gaps in the aquaculture industry that require further research and assessment.

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Immune-enhancing activity of potential probiotic strains of Lactobacillus plantarum in the common carp (Cyprinus carpio) fingerling

Cited by 27 publications

References 25 publications

Dietary administration of β-1,3/1,6-glucan and Lactobacillus plantarum improves innate immune response and increases the number of intestine immune cells in roach (Rutilus rutilus)

Dietary administration of β-1,3/1,6-glucan and Lactobacillus plantarum improves innate immune response and increases the number of intestine immune cells in roach (Rutilus rutilus)

Effects of two dietary probiotics ( Bacillus subtilis or licheniformis ) with two prebiotics (mannan or fructo oligosaccharide) in Japanese eel, Anguilla japonica

Unlocking Potential Benefits on Applications of Probiotics in Inland Aquaculture Industry: A Review

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