2022
DOI: 10.1007/s10499-022-00966-9
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Immune response, gene expression, and intestinal microbial composition of Pacific white shrimp fed with multispecies synbiotic for the prevention of coinfection disease

Abstract: This study aimed to evaluate the application of synbiotic containing multispecies of probiotics with different cell densities in white shrimp rearing against infectious myonecrosis virus (IMNV) and Vibrio parahaemolyticus coinfection. This study used a completely randomized design with five treatments and three replications. One additional replication of each treatment was provided for the lethal sampling. Pacific white shrimp were fed with three dosages of synbiotic multispecies for 30 … Show more

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Cited by 10 publications
(7 citation statements)
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“…Probiotics reported to have a significant effect on the immune response and growth of vaname shrimp include Bacillus cereus BR2, Bacillus sp. NP5, Pseudoalteromonas piscisida 1UB and Vibrio alginolyticus SKT-B (Hamsah et al 2019;Setiyaningsih et al 2018;Tambun 2021;Utomo 2022;Widanarni et al 2009).…”
Section: Introductionmentioning
confidence: 99%
See 3 more Smart Citations
“…Probiotics reported to have a significant effect on the immune response and growth of vaname shrimp include Bacillus cereus BR2, Bacillus sp. NP5, Pseudoalteromonas piscisida 1UB and Vibrio alginolyticus SKT-B (Hamsah et al 2019;Setiyaningsih et al 2018;Tambun 2021;Utomo 2022;Widanarni et al 2009).…”
Section: Introductionmentioning
confidence: 99%
“…1UB bacteria are Gram-negative bacteria with the ability to produce antibacterial, algicidal, antifungal, agarolytic, cytotoxic, antiviral and digestive enzymes (Hamsah et al 2019;Kalinovskaya et al 2004;Pujalte et al 2007). P. piscicide 1UB bacteria have been widely used and are known 3 to be able to improve the growth performance of vaname shrimp, increase the immune response of larvae and vaname shrimp, inhibit the growth of Vibrio harveyi and Vibrio parahaemolyticus bacteria (Hamsah et al 2019;Pardede 2022;Utomo 2022;Widanarni 2009). Meanwhile, BR2 bacteria are Gram-positive bacteria with the ability to produce extracellular enzymes such as amylase, protease and lipase, thereby increasing feed digestibility for their hosts (Setiyaningsih et al 2018;Solikhin 2016;Widanarni et al 2012).…”
Section: Introductionmentioning
confidence: 99%
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“…Several things are still obstacles to achieving the national shrimp production target, both for export needs and domestic shrimp consumption. Various types of infectious diseases due to viral and bacterial infections are still the main obstacles to white shrimp cultivation in Indonesia (Munaeni et al, 2014;Nurhayati et al, 2015;Febrianti et al, 2016;Yunarty et al, 2016;Utomo et al, 2023).…”
Section: Introductionmentioning
confidence: 99%