“…In the past, attention was paid not only to TLC but also, and particularly, to the lymphocytes function (e.g. cytokine release, proliferation or delayed hypersensitivity) whose impairment have already been demonstrated both with the occurring of protein-calorie malnutrition and the impairment of several nutrients (protein, iron and zinc) [2,7,8,12,[32][33][34][35]. Accordingly, an improvement of cell-mediated immune function has been Lymphocyte Count and Nutritional Risk in the Elderly demonstrated in both human and animal-model studies when nutritional repletion [5], micronutrients supplementation [36,37] or immune-enhancing diet administration are provided [38].…”