“…hyssopifolia, L. adscendes, L. leptocarpa, and L. peploides. Previous studies have shown that Ludwigia species are diverse in polyphenol compounds and have many bioactivities such as having antioxidant, antimicrobial, and anticancer properties (Wu et al, 2010;Yakob et al, 2012;Yakob et al, 2015;Smida et al, 2018;Baky et al, 2022;Shawky et al, 2023). However, the plants have not yet been studied in terms of their ability to inhibit the growth of cyanobacteria.…”