2011
DOI: 10.1111/j.1440-1754.2011.02052.x
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Immune Thrombocytopenic Purpure and Coeliac Disease

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Cited by 10 publications
(8 citation statements)
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“…Celiac disease and long-standing persistent thrombocytopenia were documented in this patient over more than a decade. In contrast to a previous report [7], thrombocytopenia was chronic and persisted despite successful management of celiac disease with a gluten-free diet. The gluten-free diet appeared to have no effect on the platelet count despite more than a decade of gluten-free diet treatment.…”
Section: Discussioncontrasting
confidence: 99%
“…Celiac disease and long-standing persistent thrombocytopenia were documented in this patient over more than a decade. In contrast to a previous report [7], thrombocytopenia was chronic and persisted despite successful management of celiac disease with a gluten-free diet. The gluten-free diet appeared to have no effect on the platelet count despite more than a decade of gluten-free diet treatment.…”
Section: Discussioncontrasting
confidence: 99%
“…The literature described how a gluten-free diet could improve ITP in a year without using corticosteroids or immunoglobulin [13]. After the administration of a gluten-free diet, the platelet count normalized in 5 months in our patient.…”
Section: Discussionmentioning
confidence: 69%
“…In cases of ITP associated with CD cited in the literature, an increase in platelet count to normal limit within an average of 1 year was observed with gluten-free diet and without the need for intravenous immunoglobulin or steroid treatment [ 19 ]. In our patient, platelet count 1 month after initiation of gluten-free diet was 87,000/mm 3 , and at 5 months, value was normal.…”
Section: Discussionmentioning
confidence: 99%