Immunity and Gut Microbiome: Role of Probiotics and Prebiotics

Keerthi, T R; Narayanan, Rakhie; Sreelekshmi, K.; Chandran, C Honey

doi:10.1007/978-981-16-0223-8_2

Cited by 2 publications

(1 citation statement)

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“…Its composition varies significantly between individuals and within the same individual over time, influenced by factors such as age, sex, ethnicity, geographic location, medication usage, stress, gastrointestinal infections, smoking status, and diet (13,(58)(59)(60)(61). Studies have implicated the gut microbiome in brain health and cognitive function, nervous system development and maturation, and the immune system and response, as well as asthma and allergies, cardiovascular health, and obesity (13,14,58,59,(61)(62)(63)(64)(65)(66). Consequently, there have been concentrated research efforts to identify a core 'healthy' human microbiome (58,59,67,68).…”

Section: Diet and The Gut Microbiome The Gut Microbiome And Its Contr...mentioning

confidence: 99%

The Potential of Honey as a Prebiotic Food to Re-engineer the Gut Microbiome Toward a Healthy State

Schell

Fernandes²,

Shanahan³

et al. 2022

Front. Nutr.

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Honey has a long history of use for the treatment of digestive ailments. Certain honey types have well-established bioactive properties including antibacterial and anti-inflammatory activities. In addition, honey contains non-digestible carbohydrates in the form of oligosaccharides, and there is increasing evidence from in vitro, animal, and pilot human studies that some kinds of honey have prebiotic activity. Prebiotics are foods or compounds, such as non-digestible carbohydrates, that are used to promote specific, favorable changes in the composition and function of the gut microbiota. The gut microbiota plays a critical role in human health and well-being, with disturbances to the balance of these organisms linked to gut inflammation and the development and progression of numerous conditions, such as colon cancer, irritable bowel syndrome, obesity, and mental health issues. Consequently, there is increasing interest in manipulating the gut microbiota to a more favorable balance as a way of improving health by dietary means. Current research suggests that certain kinds of honey can reduce the presence of infection-causing bacteria in the gut including Salmonella, Escherichia coli, and Clostridiodes difficile, while simultaneously stimulating the growth of potentially beneficial species, such as Lactobacillus and Bifidobacteria. In this paper, we review the current and growing evidence that shows the prebiotic potential of honey to promote healthy gut function, regulate the microbial communities in the gut, and reduce infection and inflammation. We outline gaps in knowledge and explore the potential of honey as a viable option to promote or re-engineer a healthy gut microbiome.

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