“…For plant pathogens, LAMP assays have been developed for fungi (e.g., Aspergillus nomius, A. parasiticus, A. flavus, Fomitiporia torreyae, Fusarium oxysporrum f. sp., lycopersici, Fulviformes umbrinellus, Ceratocystis platani and Alternaria solani) (Luo et al, 2012;Ayukawa et al, 2017;Fukuta et al, 2017;Khan et al, 2018); oomycetes (e.g., Pythium myriotylum, Phytophthora infestans and P. ramorum) (Fukuta et al, 2014;Khan et al, 2017); bacteria (Xylella fastidiosa, Erwinia amylovora) (Harper et al, 2010;Bühlmann et al, 2013;Aglietti et al, 2019;Amoia et al, 2023) and viruses/viroids (e.g., ApNMV, ASPV, ASGV, ACLSV, ASSVd, TMV and TYLCV) (Liu et al, 2010;Dehabadi, 2013;Zhao et al, 2014;Lee et al, 2018;Lu et al, 2018;Nabi et al, 2020;Lee & Jeong, 2022). A common feature of the above methodologies is the use of a sample pretreatment purification step and mostly use of fluorescence probes for lab-based detection, with reported detection limits for plant pathogenic fungi and oomycetes in the range of 2 fg to 100.000 fg/μl reaction (Luo et al, 2012;Ayukawa et al, 2017;Fukuta et al, 2017;Khan et al, 2018).…”