“…The same study demonstrated that down-regulation of the p300 HAT gene by RNA interference abrogated the effect of anacardic acid on NF-κB suppression. Further nutraceuticals including the soy isoflavone genistein (Raffoul et al, 2006), the isoquinoline alkaloid berberine from medicinal plants such as Berberis aristata , Coptis chinensis , Coptis japonica , Coscinium fenestratum , and Hydrastis canadensis (Pandey et al, 2008), piceatannol (3,3 ′ ,4,5 ′ -trans-trihydroxystilbene), a naturally occurring hydroxylated analog of resveratrol found in various plants (Son et al, 2010), the principal prenylated flavonoid xanthohumol from Humulus lupulus (Harikumar et al, 2009), and the polyphenol butein (3,4,2 ′ ,4 ′ -tetrahydroxychalcone) from Rhus verniciflua Stokes (Pandey et al, 2007) have been identified as blocking NF-κB by direct interaction with IKKβ on cysteine 179 residue. NF-κB inhibition by direct interaction with one of its subunits occurs in the presence of numerous phytochemicals including sesquiterpene lactones (Garcia-Pineres et al, 2001).…”