2018
DOI: 10.1016/j.cellimm.2018.07.009
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Immunoglobulin G glycosylation in aging and diseases

Abstract: The Immunoglobulin G (IgG) glycome is well known for its heterogeneity and shows a significant degree of variation within populations. IgG glycome composition is influenced both by genes and by environment, making it an excellent biomarker of a person's general health state, i.e. biological age. IgG glycosylation appears to be highly regulated, both during homeostasis and in cases of its disturbance. Changes in IgG glycosylation patterns have been observed in aging and in various diseases. Differential IgG gly… Show more

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Cited by 343 publications
(388 citation statements)
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“…2A). This trait is known to be dominated by IgG, and accordingly, decreased levels of IgG galactosylation with increasing age have been described in the literature, both at the level of total IgG glycans [28] and in a subclass-specific manner looking at Fc glycans of IgG1 and IgG2 [5,25,29] which is in accordance with the concept of inflammaging [6,30]. In addition, this IgG-related galactosylation trait was negatively associated with BMI ( Fig.…”
Section: N-glycome Associations With Age Sex and Bmisupporting
confidence: 71%
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“…2A). This trait is known to be dominated by IgG, and accordingly, decreased levels of IgG galactosylation with increasing age have been described in the literature, both at the level of total IgG glycans [28] and in a subclass-specific manner looking at Fc glycans of IgG1 and IgG2 [5,25,29] which is in accordance with the concept of inflammaging [6,30]. In addition, this IgG-related galactosylation trait was negatively associated with BMI ( Fig.…”
Section: N-glycome Associations With Age Sex and Bmisupporting
confidence: 71%
“…A high ratio between multibranched sialylated and galactosylated diantennary glycans in UC patients showed higher prognostic value than the two commonly used markers . In inflammatory diseases including IBD, the altered fucosylation and galactosylation of diantennary glycans can be attributed to changes in relative levels and the glycosylation of Igs, especially IgG , while the increased branching and sialylation were mostly caused by glycans derived from α1‐acid glycoprotein and other acute‐phase proteins released mainly by the liver (Fig. ).…”
Section: N‐glycomic Signatures Of Major Human Diseasesmentioning
confidence: 97%
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