Relationships between humans and their pets have evolved to the point that pets are considered members of the family. Cats are one of the most popular pets worldwide, but many people suffer from allergies to pet dander. As a result, allergies are the second leading cause for cat relinquishment. Cat dander consists of a variety of immunoglobulin proteins, the most prominent of which is Fel d 1. This allergen accounts for 60-90% of total allergenicity. The majority of production of this protein occurs in the sebaceous glands of the animal. It is transferred to the skin through the sebum, where it accumulates in the fur and can then be released into the environment. When inhaled by humans, Fel d 1 can induce an allergic response in susceptible individuals. Due to the complexity of this allergen, a completely effective treatment has yet to be developed. Therefore, methods to reduce the production and release of Fel d 1 in the cat should be explored. Sebum production is under regulation of many hormones and mediators, and nutritional compounds may act as inhibitors in some pathways. By inhibiting certain points in these pathways with nutritional compounds such as polyphenols, carotenoids, fatty acids, and a decreased glycemic index diet, it may be possible to decrease production of Fel d 1 in cats. With a lower release of the allergen and adequate cleaning management, there is a high probability based on the current hypothesis to lower its concentration in the environment and consequently, decrease the symptoms in allergic people.