1975
DOI: 10.1111/j.1432-1033.1975.tb02313.x
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Immunologically Active and Structurally Similar Fragments of Protein A from Staphylococcus aureus

Abstract: To study the active site(s) in protein A, partial tryptic digestions of the protein and of intact Staphylococcus aureus were performed. Fragments which bind to the Fc‐part of human IgG were isolated by affinity chromatography on IgG‐Sepharose 4B and purified by ion‐exchange chromatography on phosphocellulose. From a partial tryptic digest of pure protein A at 30°C, pH 8.2 for 30 min we have isolated and characterized six active fragments with molecular weights ranging from 6000 to 8000. Two active fragments, o… Show more

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Cited by 99 publications
(39 citation statements)
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“…wt. determinations by gel chromatography and gel electrophoresis performed on the phosphocellulose material ranged from 5500-7500 [9]. The N-terminal analyses, the homogeneity in polyacrylamide gel electrophoresis on 11% gels at pH 8.9 [9], the homogeneity in both cation and anion exchange chromatography, and the amino acid analysis data all indicate that pure fragments were obtained.…”
Section: Resultsmentioning
confidence: 99%
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“…wt. determinations by gel chromatography and gel electrophoresis performed on the phosphocellulose material ranged from 5500-7500 [9]. The N-terminal analyses, the homogeneity in polyacrylamide gel electrophoresis on 11% gels at pH 8.9 [9], the homogeneity in both cation and anion exchange chromatography, and the amino acid analysis data all indicate that pure fragments were obtained.…”
Section: Resultsmentioning
confidence: 99%
“…The fragment A chromatogram was identical to that of fragment II, and fragment B gave the same chromatogram as fragment IV. Because of this and the data presented in [9], fragments A and II and fragments B and IV respectively were considered to be identical products, hence fragments A and B are omitted in the following characterizations. Fragment VI was split into three compounds VI', VI" and VI"'.…”
Section: Resultsmentioning
confidence: 99%
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