“…In particular, secreted, gel‐forming MUC5AC and cell adhesive MUC1 facilitate pathogen removal by trapping the pathogen and preventing its adhesion to the underlying epithelial tissue 16b,19. The longer, surface adhesive mucins also allow for the formation of reservoirs of oxidative enzymes, defensins, lysozymes, and lactoferrin—proteins produced by scavenger cells, neutrophilic granulocytes, that are attracted to inflammation—which work to reduce the adhesion of bacteria and remove damaged host tissue 16b,20. Certain molecules are bactericidal: Gram‐negative bacteria are killed by lysozymes which split their muramic acid linkages,16a,21 whereas secretory phospholipase A2 acts against Gram‐positive bacteria,16 as do lactoferrin and transferrin which—as the names indicate—bind iron 16a,20.…”