Plants represent an inexhaustible source of novel molecules for antimicrobial discovery research. 10,11 In comparison to synthetic allopathic medications, antimicrobials derived from plants have little adverse effects and toxicity, while offering significant therapeutic potential for the treatment of various infections. 12 Citrus plants members of the Rutaceae family are among the popular cultivated crops worldwide mostly in the tropical and sub-tropical regions. Citrus reticulata (mandarin), Citrus sinensis (orange), Citrus paradisi (grapefruits), Citrus limon (lemons), and Citrus aurantifolia (lime) are among the most significant commercially grown Citrus fruits in the world. 13 Based on the data reported by Food and Agriculture Organization Corporate Statistical Database (FAOSTAT), 14 its global output in 2020 amounted to 158,490,986 tons, up around 7.5% from 2017. 15 Citrus fruits are widely known as a promising source of diverse bioactive chemicals, including phenolic acids, carotenoids, vitamins, flavonoids, and essential oils. 16,17,18 The benefits of citrus plants for health have been the subject of several studies. These advantages consist of a variety of biological effects, including anti-inflammatory, antioxidant, anticancer, antimicrobial, antimalarial, and immunostimulatory properties. 15,19,20 Among the bioactive compounds identified, hesperidin and vitamin C from fruits have antiviral properties against SARS-CoV-2, 21 nobiletin is a potential drug against neurodegenerative diseases such as Alzheimer's disease and Parkinson's disease, 22 and colon cancer. 23 In terms of antibacterial activity, Citrus metabolites have been effective against pathogenic bacteria responsible for human and animal diseases and food spoilage. [24][25][26] Recent reports demonstrated that essential oil and methanol: dimethyl sulfoxide (1:1) extract from Citrus aurantifolia fruit peels have antibacterial activity against MRSA. 27,28 Hence, this study aimed to assess the antibacterial activities of the methanol and ethanol extracts of leaves and peels of Citrus aurantifolia from Algeria against multi-drug resistant Staphylococcus aureus strains isolated from raw milk.