2003
DOI: 10.1016/s1050-4648(02)00140-7
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Immunostimulation in crustaceans: does it really protect against infection?

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Cited by 323 publications
(192 citation statements)
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“…The shellfish aquaculture industry is desperate to find ways to minimize the consequences of disease outbreaks, and is seeking to develop prophylactics to protect stock animals from infection. (33) Phenomenological observations of 'priming', functional adaptivity or 'memory' continue to provide the 'scientific basis' to support the aquaculture pharmaceutical industry. (58)(59)(60) Numerous products are now marketed globally as additives to enhance the immunity of commercially cultured species, mainly shrimp.…”
Section: Further Limitations-ignoring the Pathogensmentioning
confidence: 99%
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“…The shellfish aquaculture industry is desperate to find ways to minimize the consequences of disease outbreaks, and is seeking to develop prophylactics to protect stock animals from infection. (33) Phenomenological observations of 'priming', functional adaptivity or 'memory' continue to provide the 'scientific basis' to support the aquaculture pharmaceutical industry. (58)(59)(60) Numerous products are now marketed globally as additives to enhance the immunity of commercially cultured species, mainly shrimp.…”
Section: Further Limitations-ignoring the Pathogensmentioning
confidence: 99%
“…As the shellfish farming industry continues to grow, successful treatments that acquire good 'credibility' are set to become 'big earners' for the manufacturers. As previously reviewed (33) however, all mechanistic studies so far have failed to support the conclusion that any stimulation of the invertebrate immune system is sufficiently long-lived to constitute a proper solution to the problem of recurrent disease within the context of invertebrate aquaculture. The limits of immune stimulation as a strategy have only been realized with the advent of detailed studies of cellular, protein and molecular processes, questioning the reliance on phenomena in isolation as a means of advancing or exploiting our knowledge of invertebrate innate immune systems.…”
Section: Further Limitations-ignoring the Pathogensmentioning
confidence: 99%
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“…During the past 20 years, viral diseases have been among the main causes of economic looses in shrimp farming, particularly in Asia and South America [2]. Factors contributing to the spread of diseases pre-selection of stocks of animals for growth rather than disease resistance, intensive farming practices that favor the transmission of pathogens and immunosuppressive effect by high densities and stress transport [20]. Invertebrates rely on innate immunity to respond to the entry of foreign microorganisms [7].…”
Section: Introductionmentioning
confidence: 99%