“…Isolated-polysaccharides or polysaccharides fraction derived from plants often show anti-allergic activity (Ishihara, Oyamada, Matsushima, Murata, & Muraoka, 2005;Kobayashi et al 2004;Maruyama, Tamauchi, Hashimoto, & Nakano, 2005;Yoshida, Hirano, Wada, Takahashi, & Hattori, 2004). In addition, other immune-reactive molecules derived from plants have been found occasionally (Chin, Hung, Yang, Wanga, & Lin, 2015;Dobreva, Popov, Georgieva, & Stanilova, 1992). Further analysis of Sasa components will assist in identifying the anti-allergic substance in Sasa veitchii.…”