Immunostimulatory effects of dairy probiotic strains
                        Bifidobacterium animalis ssp. lactis
                    HY8002 and Lactobacillus plantarum HY7717

Kim, Ju‐Yeon; Kim, Joo Yun; Kim, Hyeonji; Moon, Eun Chae; Heo, Keon; Shim, Jae-Jung; Lee, Jung-Lyoul

doi:10.5187/jast.2022.e84

Cited by 10 publications

(5 citation statements)

References 51 publications

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“…It was observed that the sow microbiota in the SDP group had a significantly higher relative abundance of the family Lactobacillaceae and genus Lactobacillus . They are bacteria well known for the production of lactic acid during carbohydrate fermentation [ 31 - 33 ]. Previous studies have confirmed that Lactobacillus species have specific probiotic traits which act against pathogenic microorganisms such as E. coli in the intestine [ 34 - 36 ] .…”

Section: Discussionmentioning

confidence: 99%

Change in the Gut Microbiota of Lactating Sows and Their Piglets by Inclusion of Dietary Spray-Dried Plasma in Sow Diets

Lee,

Kyoung,

Cho

et al. 2023

J. Microbiol. Biotechnol.

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This study aimed to investigate the effects of dietary spray-dried plasma (SDP) on the gut microbiota of lactating sows and their piglets. A total of 12 sows were randomly assigned to one of two dietary treatment groups in a completely randomized design. The treatments were a sow diet based on corn and soybean meal (CON), and a CON diet with an added 1% SDP. The sows were fed the dietary treatments from d 30 before farrowing to weaning (d 28). The fecal samples of three sows from each treatment and two of their randomly selected piglets were collected to verify their fecal microbiota. There were no differences in the alpha diversity and distinct clustering of the microbial communities in the sows and their piglets when SDP was added to the sow diets from late gestation to weaning. The fecal microbiota of the lactating sows and their piglets showed a higher relative abundance of the phylum Bacteroidota and genus Lactobacillus and Ruminococcus and showed a lower relative abundance of the phylum Bacillota and genus Bacteroides , Escherichia/Shigella , and Clostridium in the sows fed the SDP diet than those fed the CON diet. Overall, these results show that the addition of SDP to the sow diet during lactation altered the gut environment with positive microbial composition changes. These results were similar in the nursing piglets, suggesting that the control of the sow diets during lactation may contribute to the intestinal health and growth in piglets after weaning.

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Section: Discussionmentioning

confidence: 99%

Change in the Gut Microbiota of Lactating Sows and Their Piglets by Inclusion of Dietary Spray-Dried Plasma in Sow Diets

Lee,

Kyoung,

Cho

et al. 2023

J. Microbiol. Biotechnol.

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“…Bifidobacterium plays a significant role in the fermentation of dietary fibers and carbohydrates, resulting in the production of short-chain fatty acids (SCFAs), such as acetate, propionate, and butyrate. These SCFAs offer various health benefits, including serving as an energy source for colonocytes, promoting gastrointestinal health, and exhibiting anti-inflammatory properties (Kim et al, 2022). Bifidobacterium, as a type of lactic acid bacteria, generates lactic acid as a metabolic byproduct, which contributes to the maintenance of an acidic gut environment, thereby restraining the proliferation of pathogenic microorganisms (de Souza Oliveira et al, 2012;Pokusaeva et al, 2011).…”

Section: Fimm Incubation Can Imply Changes In Intestinal Robustnessmentioning

confidence: 99%

Integrative Analysis of Probiotic-Mediated Remodeling in Canine Gut Microbiota and Metabolites Using a Fermenter for an Intestinal Microbiota Model

Kang,

Kwak,

Choi

et al. 2024

Food Sci Anim Resour

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“…이들은 상피세포에 부착하고 병원체의 부착능력을 물리적으로 차단함으 로써 병원체의 정착을 억제한다 [3]. 또한 장 내에서 여러 가지 대사산물을 생성하여 영양소를 제공하 고, 장 내 면역 반응을 조절하고 면역 세포의 활동을 촉진시켜 면역 관련 질환의 예방 및 완화에 기여할 수 있다 [4][5][6]. 프로바이오틱스는 장내에서 염증성 사이토카인의 수준을 조절하여 염증을 억제 하는 효과도 있다.…”

Section: ) 프로바이오틱스의 효과unclassified

Perspectives of Probiotics-based Cheese Research and Its Industrial Development

Eor,

Lee,

Mun

et al. 2023

J. Dairy Sci. Biotechnol.

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The market size of functional health foods has experienced substantial growth driven by increasing consumer interest. In particular, the application of functional probiotics in various food products has resulted in consistent and progressive growth. One promising category is the application of probiotics in the manufacturing of cheese, which aligns with the rising demand for functional foods among consumers. The inherent advantages of cheese and probiotics provide consumers with a broad selection of functional foods. Therefore, it is crucial to identify functional probiotics that can withstand the cheese manufacturing process and exert significant effects on the flavor and taste of cheese. In this review, we discuss several strategies aimed at developing probiotic-supplemented cheeses for future dairy food markets.

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Immunostimulatory effects of dairy probiotic strains Bifidobacterium animalis ssp. lactis HY8002 and Lactobacillus plantarum HY7717

Abstract: Probiotic strains Bifidobacterium animalis ssp. lactis HY8002 and Lactobacillus plantarum HY7717 improved immunosuppression in cyclophosphamide-treated mice Running Title (within 10 words)Combined immunostimulatory effects of HY8002 and HY7717

Cited by 10 publications

References 51 publications

Change in the Gut Microbiota of Lactating Sows and Their Piglets by Inclusion of Dietary Spray-Dried Plasma in Sow Diets

Change in the Gut Microbiota of Lactating Sows and Their Piglets by Inclusion of Dietary Spray-Dried Plasma in Sow Diets

Integrative Analysis of Probiotic-Mediated Remodeling in Canine Gut Microbiota and Metabolites Using a Fermenter for an Intestinal Microbiota Model

Perspectives of Probiotics-based Cheese Research and Its Industrial Development

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