2017
DOI: 10.5114/aoms.2016.58594
|View full text |Cite
|
Sign up to set email alerts
|

Impact of 25-hydroxyvitamin D, free and bioavailable fractions of vitamin D, and vitamin D binding protein levels on metabolic syndrome components

Abstract: IntroductionVarious forms of vitamin D and factors involved in their metabolism can play a role in the etiopathogenesis of metabolic disorders. This paper aims to define the relationship between concentration of the hydroxylated form of vitamin D (25(OH)D), the fraction of free and bioavailable vitamin D, and of vitamin D binding protein (VDBP) levels on the one hand and the prevalence of metabolic syndrome components on the other.Material and methodsThe studies were conducted on 79 people, including 52 with m… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1

Citation Types

6
19
0
1

Year Published

2017
2017
2021
2021

Publication Types

Select...
8

Relationship

0
8

Authors

Journals

citations
Cited by 22 publications
(26 citation statements)
references
References 36 publications
6
19
0
1
Order By: Relevance
“…There have been some reports of negative association between the DBP levels and body mass index [30]. It had thought that AIS patients were significantly underweight compared to healthy control [29]. Based on our data, the underweight in patients with AIS might be associated with the low DBP levels.…”
Section: Discussionsupporting
confidence: 62%
See 1 more Smart Citation
“…There have been some reports of negative association between the DBP levels and body mass index [30]. It had thought that AIS patients were significantly underweight compared to healthy control [29]. Based on our data, the underweight in patients with AIS might be associated with the low DBP levels.…”
Section: Discussionsupporting
confidence: 62%
“…Bioavailable 25 (OH) D is believed to be free [26]. Increased DBP in the blood is thought to reduce free 25 (OH) D [27], and the association of free 25 (OH) D concentration with various diseases has been suggested [28, 29]. Together with the results of this study, vitamin D status seems to be a pivotal feature in AIS, and there is a possibility that DBP may be involved in the pathogenesis or severity of AIS.…”
Section: Discussionmentioning
confidence: 99%
“…Visceral (splanchnic) obesity has been established as an important factor in development of MeS [12, 13]. While genetic and environmental influences contribute to MeS development, the major risk factors are chronic caloric overnutrition, possibly with high fructose intake [12, 14], and physical inactivity [15, 16].…”
Section: Introductionmentioning
confidence: 99%
“…According to recent reports, it is believed that vitamin D has a beneficial effect on lowering the risk of various diseases, e.g. multiple forms of cancer, diabetes, cardiovascular diseases, metabolic syndrome, multiple sclerosis, inflammatory bowel diseases and uterine fibroids [1][2][3][4][5][6]. Vitamin D regulates cell proliferation and differentiation, inhibits angiogenesis and stimulates apoptosis [1,2,4,5].…”
mentioning
confidence: 99%