2007
DOI: 10.1016/j.yrtph.2007.04.005
|View full text |Cite
|
Sign up to set email alerts
|

Impact of a risk-benefit advisory on fish consumption and dietary exposure to methylmercury in France

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1

Citation Types

0
24
0

Year Published

2008
2008
2019
2019

Publication Types

Select...
8
1

Relationship

0
9

Authors

Journals

citations
Cited by 28 publications
(24 citation statements)
references
References 12 publications
0
24
0
Order By: Relevance
“…Similarly, an advisory in the Faroe Islands that focused on whale meat consumption succeeded in reducing hair mercury levels among women of childbearing age [24]. However, administration of a fish consumption advisory to women in France resulted in reduced consumption of tuna fish, but no change in intake of the most highly contaminated fish [25]. Therefore, care needs to be taken to ensure advisories effect the desired behavior change.…”
Section: Us Federal Mercury Advisoriesmentioning
confidence: 99%
“…Similarly, an advisory in the Faroe Islands that focused on whale meat consumption succeeded in reducing hair mercury levels among women of childbearing age [24]. However, administration of a fish consumption advisory to women in France resulted in reduced consumption of tuna fish, but no change in intake of the most highly contaminated fish [25]. Therefore, care needs to be taken to ensure advisories effect the desired behavior change.…”
Section: Us Federal Mercury Advisoriesmentioning
confidence: 99%
“…Pregnant women are advised not to eat long-lived fish, owing to its mercury content. Past research has demonstrated that warnings about fish are poorly remembered,16 and it is possible that the wrong types of fish or all fish may be eliminated from the diet during pregnancy. Accurately estimating the iodine intake of pregnant and breastfeeding women is difficult in the absence of actual dietary intake data during these life phases.…”
Section: Introductionmentioning
confidence: 99%
“…Excessive pollution of surface waters can lead to hazards in humans' health, either through drinking of water and/or consumption of contaminated fish (Dorea 2006;Silbergeld et al 2005;Verger et al 2007). The use of fish as bioindicators of metal pollution of aquatic environments and the suitability of fish for human consumption from a toxicological view have been documented (Ebrahimi 2004a).…”
Section: Introductionmentioning
confidence: 99%