“…Several reports have described the healthy effects of apples due to the secondary metabolites contained in significant amounts in the freshly consumed fruit. For instance, many studies show that apples are a rich source of phenolic compounds with a high level of antioxidant activity (Chinnici, Bendini, Gaiani, & Riponi, 2004;Miene, Klenow, Veeriah, Richling, & Glei, 2009). Polyphenols help to neutralise free radicals, which are unstable molecules linked to the development of a number of pathologies including cancer, cardiovascular disease, cognitive impairment, immune dysfunction, cataracts and macular degeneration (Leborgne, Maziere, Maziere, & Andrejak, 2002;McCann et al, 2007).…”