Postharvest Biology and Technology
 2023
DOI: 10.1016/j.postharvbio.2023.112364
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Impact of bacteriocins from Lactococcus lactis CRL1109 and citric acid on the microbiological, physicochemical and sensory qualities of minimally processed vegetables

Franco Segli
1
,
Sofía Isas
2
,
Constanza Melián
3
et al.
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