2005
DOI: 10.1080/03650340400029382
|View full text |Cite
|
Sign up to set email alerts
|

Impact of Biofertilizers on grain yield in spring wheat under varying fertility conditions and wheat-cotton rotation

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

0
19
0
1

Year Published

2008
2008
2019
2019

Publication Types

Select...
6
3

Relationship

1
8

Authors

Journals

citations
Cited by 44 publications
(20 citation statements)
references
References 9 publications
0
19
0
1
Order By: Relevance
“…ACC-deaminase enzyme bacteria are able to use ACC as the only source of nitrogen and, by reducing ethylene concentration and preventing the accumulation of this material under drought stress, can control the negative effects on root growth and, therefore, protect it (Glick et al 2007). Cotton and wheat seeds inoculated with growth promoters increased shoot and root height (Narula et al 2005;Kumar et al 2007). An increased height of Z. mays.…”
Section: Discussionmentioning
confidence: 99%
“…ACC-deaminase enzyme bacteria are able to use ACC as the only source of nitrogen and, by reducing ethylene concentration and preventing the accumulation of this material under drought stress, can control the negative effects on root growth and, therefore, protect it (Glick et al 2007). Cotton and wheat seeds inoculated with growth promoters increased shoot and root height (Narula et al 2005;Kumar et al 2007). An increased height of Z. mays.…”
Section: Discussionmentioning
confidence: 99%
“…It is well known that these bacterial species, in particular those associated with the plant rhizosphere, are able to exert a beneficial effect upon plant growth. Therefore, their use as bio-fertilizers for agriculture improvement has recently been a focus of numerous studies (Cakmakci et al 2001;Narula et al 2005;El-Sirafy et al 2006;Aseri et al 2008;Kızılkaya 2008;Abbasi et al 2011).…”
Section: Introductionmentioning
confidence: 99%
“…Increase in yield and N content are attributed to enhanced N fixation and assimilation by plants (Negi et al 1991). Inoculation with Azotobacter saved 25-30 kg N ha 71 chemical fertilizer (Narula et al 2005) and increased wheat yield (Kizilkaya 2008). Phosphate solubilising bacteria (PSB), Bacillus subtilis and fungi, vesicular arbuscular mycorrhizae (VAM) are used for supplying phosphorus to plants (Gaur 1996, Suri et al 2006.…”
mentioning
confidence: 99%