“…Further, extensive work has been directed at bird damage to agriculture (e.g., blackbird [Icteridae] damage to corn (Dolbeer et al, 1984), sunflowers (Blackwell et al, 2003;Peer et al, 2003), and vegetables (Mott et al, 1972); waterfowl damage to cereal grains (Mott et al, 1972), and European starling damage to fruits (Feare, 1985;Stevens, 2008)). In a review of studies documenting bird damage to crops in the USA, Sterner et al (1984) found damage reported for grains, seeds, and silages (18 of 24 crop types), vegetables (15 of 25), fruits (17 of 20), and nuts (5 of 6).…”