2010
DOI: 10.1203/pdr.0b013e3181d026da
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Impact of Breast Milk on Intelligence Quotient, Brain Size, and White Matter Development

Abstract: Although observational findings linking breast milk to higher scores on cognitive tests may be confounded by factors associated with mothers' choice to breastfeed, it has been suggested that one or more constituents of breast milk facilitate cognitive development, particularly in preterms. Because cognitive scores are related to head size, we hypothesized that breast milk mediates cognitive effects by affecting brain growth. We used detailed data from a randomized feeding trial to calculate percentage of expre… Show more

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Cited by 388 publications
(331 citation statements)
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“…In males, breastfeeding is associated with an increase in IQ and enhancing brain white matter growth, presumably due to an increase in neuronal cell processes or dendritic arborization. 136 Nutrients within the milk may stimulate neural programming. Two primary ones that have received considerable attention are essential and nonessential long-chain (LC) polyunsaturated fatty acids (PUFA) and the n-3 fatty acid, docosahexaenoic acid (DHA).…”
Section: Offspring Cancermentioning
confidence: 99%
“…In males, breastfeeding is associated with an increase in IQ and enhancing brain white matter growth, presumably due to an increase in neuronal cell processes or dendritic arborization. 136 Nutrients within the milk may stimulate neural programming. Two primary ones that have received considerable attention are essential and nonessential long-chain (LC) polyunsaturated fatty acids (PUFA) and the n-3 fatty acid, docosahexaenoic acid (DHA).…”
Section: Offspring Cancermentioning
confidence: 99%
“…In addition to a genetic predisposition (Ebers and Sadovnick 1994), epidemiological studies suggest a strong association between increased MS prevalence and particular diets (Antonovsky et al 1965;Cendrowski et al 1969;Berr et al 1989;Tola et al 1994). Studies conducted on dietary factors associated with MS have included fat consumption, particularly saturated animal fat (Payne 2001); breastfeeding duration (Isaacs et al 2010); and the intake of sweets (Antonovsky et al 1965), alcohol (Berr et al 1989;Sepcic et al 1993), smoked meat products (Sepcic et al 1993), coffee, and tea (Tola et al 1994). However, Agranoff and Goldberg (1974) implicate foods rich in both omega-6 and omega-3 polyunsaturated fatty acids (PUFAs) in negative correlations with MS-omega-3 PUFAs are derived from fish oils, whereas omega-6 PUFAs are obtained from plants such as sunflower, corn, wheat germ, and soybean oils.…”
Section: Demyelination/remyelination and Nutrientsmentioning
confidence: 99%
“…Due to possible effect of human milk on the development of brain white matter (13), duration of breastfeeding was also investigated. Two retrospective studies investigated the role of breastfeeding on the incidence of MS, but results of the studies were not conclusive (14,15).…”
Section: Diet As a Cause Of Msmentioning
confidence: 99%