Impact of Camellia sinensis Iron Oxide Nanoparticle on Growth, Hemato-biochemical and Antioxidant Capacity of Blue Gourami (Trichogaster trichopterus) Fingerlings

Paulpandian, Prema; Beevi, Ibrahim Sulaikal; Somanath, Beena; Kamatchi, Ramesh Kumar; Paulraj, Balaji; Faggio, Caterina

doi:10.1007/s12011-022-03145-2

Cited by 26 publications

(7 citation statements)

References 65 publications

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“…The outcomes of our study are similar to Thangapandiyan et al (2020) who stated that 30 mg/kg was the optimal level to improve the blood indices of L. rohita when fed with Fe 2 O 3 ‐NPs. However, Paulpandian et al (2022) found that 40 mg/kg had significant effect on haematological traits when fed to blue gourami. Different NPs, dosages, fish and laboratory conditions may have all played a role in the result's variability.…”

Section: Discussionmentioning

confidence: 99%

Evaluation of growth, nutrient absorption, body composition and blood indices under dietary exposure of iron oxide nanoparticles in Common carp (Cyprinus carpio)

Hussain,

Naeem,

Ali

et al. 2023

Animal Physiology Nutrition

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The bioavailability, small size and direct absorption in the blood, make nanoparticles (NPs) a remarkable feed additive in the aquaculture industry. Therefore, dietary iron oxide nanoparticles (Fe2O3‐NPs) were used to examine their effects on growth, nutrient absorption, body composition and blood indices in Cyprinus carpio (Common carp) fingerlings. Healthy C. carpio fingerlings (n = 270) were fed with six canola meal based experimental diets (D1‐control, D2, D3, D4, D5, D6) supplemented with 0, 10, 20, 30, 40 and 50 mg/kg Fe2O3‐NPs respectively. A total of 15 fingerlings (average initial weight 5.51 ± 0.04 g/fish) were kept in triplicates for 70 days. The results indicated that maximum growth performance, apparent digestibility coefficient, body composition and haematological parameters were observed in 40 mg/kg Fe2O3‐NPs supplementation. All the experimental diets were significantly improved (p < 0.05) in all the above parameters than control diet. In the present research, the recommended dosage of Fe2O3‐NPs as dietary supplement is 40 mg/kg for improving the growth, nutrient absorption, body composition and haematological indices in C. carpio fingerlings. Hence, this study demonstrates the potential of NPs to improve the health of fish.

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Section: Discussionmentioning

confidence: 99%

Evaluation of growth, nutrient absorption, body composition and blood indices under dietary exposure of iron oxide nanoparticles in Common carp (Cyprinus carpio)

Hussain,

Naeem,

Ali

et al. 2023

Animal Physiology Nutrition

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“…Nanotechnology is a future‐oriented scientific field that has already impacted many other sectors, such as medicine, cosmetics, energy and food (Kannan et al., 2023 ; Munekata et al., 2021 ). In aquaculture, nanoparticle technology has a broad spectrum of applications from pond water treatment and aquatic disease detection to the efficient delivery of cultural inputs, including medicines, vaccines and nutrients, to improve the efficiency and sustainability of the aquaculture industry (Aliko et al., 2024 ; Gabriel et al., 2022 ; Jeyavani et al., 2022 ; Khalil et al., 2022 ; Paulpandian et al., 2023 ). However, the application of nanotechnology in aquaculture sector is faced with some limitations, including the cost‐effectiveness of available resources and the practical risks for the application of nanotechnology in aquaculture practices, which should be concerned before industrialization (Munekata et al., 2021 ).…”

Section: Discussionmentioning

confidence: 99%

Effects of dietary nanoliposome‐coated astaxanthin on haematological parameters, immune responses and the antioxidant status of rainbow trout (Oncorhynchus mykiss)

Besharat,

Islami,

Soltani

et al. 2024

Veterinary Medicine & Sci

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BackgroundAstaxanthin is the most prevalent carotenoid in the marine environment and is widely used as an additive in formulated aquafeeds.ObjectivesA 60‐day feeding trial was conducted to consider the effect of dietary nanoliposome‐coated astaxanthin (NA) on haematological parameters, serum antioxidant activities and immune responses of rainbow trout, Oncorhynchus mykiss.MethodsA total of 450 healthy fish weighing 31.00 ± 2.09 g were randomly assigned in triplicate (30 fish per replicate) to 5 dietary treatments: 0 (control), 25.00, 50.00, 75.00, and 100.00 mg kg−1 NA.ResultsFish fed the diet supplemented with 50.00 mg kg−1 NA exhibited the highest values of red blood cells, white blood cells, haemoglobin and haematocrit of 1.64 ± 0.01 × 106 mm−3, 5.54 ± 0.21 × 103 mm−3, 8.73 ± 0.24 g dL−1 and 46.67% ± 0.88%, respectively, which were significantly higher than those fed the basal diet (p < 0.05). The lowest and highest percentages of lymphocytes (67.67% ± 0.33%) and neutrophils (27.33% ± 1.20%) were also obtained in fish fed 50.00 mg kg−1 NA compared to those fed the basal diet (p < 0.05). Fish receiving diet supplemented with 50.00 mg kg−1 NA revealed the highest serum activity in superoxide dismutase, catalase, glutathione peroxidase, lysozyme and alternative complement and the lowest level of total cholesterol, cortisol, aspartate aminotransferase and alanine aminotransferase than fish receiving the basal diet (p < 0.05). Serum immunoglobulin (Ig) and ACH50 contents significantly increased with increasing dietary NA supplementation to the highest values of 43.17 ± 1.46 and 293.33 ± 2.03 U mL−1, respectively, in fish fed diet supplemented with 50 mg kg−1 NA (p < 0.05).ConclusionsSupplementation of NA in rainbow trout diet at 50 mg kg−1 exhibited a positive effect on haematological parameters, antioxidant capacity and immune responses. Administration of such dosage can enhance rainbow trout immune responses against unfavourable or stressful conditions, for example disease outbreaks, hypoxic condition, thermal stress and sudden osmotic fluctuations, which usually happen in an intensive culture system.

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“…Literature has reported various data where the antioxidant potential of MONPs has been assessed to estimate the overall antioxidant efficacy of these NPs. For instance, iron oxide NPs greenly produced from Camellia sinensis (Paulpandian et al 2022 ), Achillea nobilis (Sepasgozar et al 2022 ), ginger ( Zingiber officinale ), and cumin seeds ( Cuminum cyminum L.) (Noor et al 2022 ); ZnO NPs from Thymbra spicata L. (Gur et al 2022 ), Caesalpinia crista (Donga and Chanda 2022 ), Cladosporium tenuissimum (Mani et al 2022 ), Cystoseira crinite (Elrefaey et al 2022 ); and CeO 2 NPs from turmeric (Kalaycıoğlu et al 2022 ), Spirulina platensis microalgae (Khaligh and Asoodeh 2022 ), etc., exhibited significant antioxidant potential. Herein, we briefly discuss the antioxidant activities of CuO NPs.…”

Section: Antimicrobial Activities Of Metal Oxide Npsmentioning

confidence: 99%

Synthesis, biomedical applications, and toxicity of CuO nanoparticles

Naz

Gul

Zia

et al. 2023

Appl Microbiol Biotechnol

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Versatile nature of copper oxide nanoparticles (CuO NPs) has made them an imperative nanomaterial being employed in nanomedicine. Various physical, chemical, and biological methodologies are in use for the preparation of CuO NPs. The physicochemical and biological properties of CuO NPs are primarily affected by their method of fabrication; therefore, selectivity of a synthetic technique is immensely important that makes these NPs appropriate for a specific biomedical application. The deliberate use of CuO NPs in biomedicine questions their biocompatible nature. For this reason, the present review has been designed to focus on the approaches employed for the synthesis of CuO NPs; their biomedical applications highlighting antimicrobial, anticancer, and antioxidant studies; and most importantly, the in vitro and in vivo toxicity associated with these NPs. This comprehensive overview of CuO NPs is unique and novel as it emphasizes on biomedical applications of CuO NPs along with its toxicological assessments which would be useful in providing core knowledge to researchers working in these domains for planning and conducting futuristic studies. Key Points • The recent methods for fabrication of CuO nanoparticles have been discussed with emphasis on green synthesis methods for different biomedical approaches. • Antibacterial, antioxidant, anticancer, antiparasitic, antidiabetic, and antiviral properties of CuO nanoparticles have been explained. • In vitro and in vivo toxicological studies of CuO nanoparticles exploited along with their respective mechanisms. Graphical Abstract

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Impact of Camellia sinensis Iron Oxide Nanoparticle on Growth, Hemato-biochemical and Antioxidant Capacity of Blue Gourami (Trichogaster trichopterus) Fingerlings

Cited by 26 publications

References 65 publications

Evaluation of growth, nutrient absorption, body composition and blood indices under dietary exposure of iron oxide nanoparticles in Common carp (Cyprinus carpio)

Evaluation of growth, nutrient absorption, body composition and blood indices under dietary exposure of iron oxide nanoparticles in Common carp (Cyprinus carpio)

Effects of dietary nanoliposome‐coated astaxanthin on haematological parameters, immune responses and the antioxidant status of rainbow trout (Oncorhynchus mykiss)

Synthesis, biomedical applications, and toxicity of CuO nanoparticles

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