2024
DOI: 10.3390/su16072725
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Impact of Cereal–Legume Intercropping on Changes in Soil Nutrients Contents under Semi–Arid Conditions

Amal Attallah,
Wissem Hamdi,
Amira Souid
et al.

Abstract: Cereal–legume intercropping systems are not well studied under the semi–arid conditions of Southern Tunisia. Therefore, the present study aimed to investigate the effect of intercropping durum wheat (Triticum turgidum ssp. durum L.) with chickpea (Cicer arietinum L.) on crop grain yield and soil physicochemical proprieties such as carbon (C) and nitrogen (N) availability, microbial biomass nutrients (C and N) and plant nutrient content (N) in comparison to their monocultures. Field experiments were conducted d… Show more

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