Impact of Chemical Free Bio-Accelerated Climate Resilient Cropping on Lentil (Lens culinaris Medic.) Growth and Yield against Conventional Farming System under Rainfed Condition

Comparative Analysis of Effects of Seed Biopriming on Growth and Development in Different Pulses: Pea, Lentil, Red Gram and Chickpea

“…Lentil (Lens culinaris) commonly known as masoor. It is a high fiber and contains 23.7% protein (Dahal et al, 2017) provides ample amounts of essential amino acids for development of body (Yadav et al, 2007). It's frequently exposed with lot of diseases such as Aschochyta blight, anthracnose or soil born disease like sclerotinia white mold (Agrios, 2005).…”