Impact of Climate Change on the Incidence and Transfer of Food- and Water-Borne Diseases

Anas, Mohammad; Sami, Mohammad Asim; Siddiqui, Zarreena; Khatoon, Khalida; Zeyad, Mohammad Tarique; Malik, Abdul

doi:10.1007/978-981-33-4508-9_9

Cited by 18 publications

(10 citation statements)

References 84 publications

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“…The industrial application of antimicrobial nanozymes is still in its preliminary stage, primarily due to the numerous problems and challenges faced in their application for food preservation. (1) The biosafety and some side effects of nanozymes are the main challenges for practical application in food preservation. In practical applications, the potential toxicity of nanozymes to the human body and the environment cannot be accurately predicted, and safety and potential toxicity are the main challenges for further applications of nanozymes.…”

Section: ■ Application Of Nanozymes For Food Preservation In Antibact...mentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

“…According to the World Health Organization, approximately 600 million individuals worldwide have been infected with foodborne diseases caused by microbial contamination in 2020, resulting in 420,000 deaths. 1 This has emerged as a significant threat to global human health and security. About 25% of the total global food loss is attributed to microbial contamination annually, 2 making it a significant factor in food spoilage.…”

Section: ■ Introductionmentioning

confidence: 99%

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Nanomaterials with Enzyme-like Properties for Combatting Foodborne Pathogen Infections: Classifications, Mechanisms, and Applications in Food Preservation

Cui,

Li,

Wang

et al. 2024

J. Agric. Food Chem.

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During the transportation and storage of food, foodborne spoilage caused by bacterial and biofilm infection is prone to occur, leading to issues such as short shelf life, economic loss, and sensory quality instability. Therefore, the development of novel and efficient antibacterial agents capable of efficiently inhibiting bacteria throughout various stages of food processing, transportation, and storage is strongly recommended by researchers. The emergence of nanozymes is considered to be an effective candidate for inhibiting foodborne bacteria agents in the food industry. As potent antibacterial agents, nanozymes have the advantages of low cost, high stability, strong broad-spectrum antibacterial ability, and biocompatibility. Herein, we aim to summarize the classification status of various nanozymes. Furthermore, the general catalytic bacteriostatic mechanism of nanozymes against intracellular bacteria, planktonic bacteria, and biofilm activities are highlighted, mainly concerning the destruction of cell walls and/ or membranes, reactive oxygen species regulation, HOBr/Cl generation, damage of intracellular components, and so forth. In particular, the review focuses on the pivotal role of nanozymes as antibacterial agents and delivery vehicles in the fields of food preservation applications. We look forward to the future prospects, especially in the field of food preservation, to promote broader applications based on antimicrobial nanozymes.

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Section: ■ Application Of Nanozymes For Food Preservation In Antibact...mentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Section: ■ Introductionmentioning

confidence: 99%

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Nanomaterials with Enzyme-like Properties for Combatting Foodborne Pathogen Infections: Classifications, Mechanisms, and Applications in Food Preservation

Cui,

Li,

Wang

et al. 2024

J. Agric. Food Chem.

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“…Because of environmental change, developing countries like India are experiencing a wide range of diseases, including cholera, shigellosis, typhoid, and food poisoning. [21] Droughts are common because of global warming, particularly in Africa. There is a worrying expectation that climate change will threaten food production, food quality, food prices, and food distribution systems worldwide.…”

Section: Literature Reviewmentioning

confidence: 99%

Climate Change and Aging Health in Developing Countries

et al. 2023

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The climate of the Earth has changed throughout history. Climate change negatively impacts human rights in a wide range of ways. The study aims to find out the impact of climate change on aging health in developing countries. The study found that public health will be devastated if climate change continues unabated. Countries that are least responsible for global warming are most susceptible to the effects of higher temperatures, such as death and disease. In low‐ and middle‐income countries, disasters are more likely to happen to people aged 60 and over. Although climate change affects all of us, older people are especially at risk from it, as evidenced by a growing body of research. The study also offers countermeasures and suggestions to develop aging health in developing countries affected by climate change.

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“…At the current rate of global warming, annual average surface temperatures are predicted to increase by up to 5°C by the end of the century (IPCC, 2021). The environmental effects of climate change have significant impacts on the epidemiology of foodborne diseases (Anas et al., 2021). Several studies have provided evidence for a strong correlation between ambient temperature conditions and the incidence of infection by foodborne pathogens such as Salmonella , Vibrio cholerae and Campylobacter (Reyburn et al., 2011; Jiang et al., 2015; Kuhn et al., 2020; Morgado et al., 2021).…”

Section: Risk Factors Exacerbating L Monocytogenes Consumer Exposure ...mentioning

confidence: 99%

Listeria monocytogenes at the food–human interface: A review of risk factors influencing transmission and consumer exposure in Africa

Sibanda

Ntuli

Neetoo

et al. 2023

Int J of Food Sci Tech

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Summary In African public health systems, Listeria monocytogenes is a pathogen of relatively low priority. Yet, the biggest listeriosis outbreak recorded to date occurred in Africa in 2018. This review highlights the factors that potentially impact L. monocytogenes transmission risks through African food value chains (FVCs). With the high rate of urbanisation, African FVCs have become spatially longer yet still informal. At the same time, dietary diversifications have resulted in increased consumption of processed ready‐to‐eat (RTE) meat, poultry, fishery and dairy products typically associated with a higher risk of L. monocytogenes consumer exposure. With frequent cold chain challenges, the potential of L. monocytogenes growth in contaminated RTE foods can further amplify consumer exposure risks. Moreover, the high prevalence of untreated HIV infections, endemic anaemia, high fertility rate and a gradually increasing proportion of elderly persons expands the fraction of listeriosis‐susceptible groups among African populations. With already warmer tropical conditions, the projected climate change‐induced increases in ambient temperatures are likely to exacerbate listeriosis risks in Africa. As precautionary approaches, African countries should implement systems for the detection and reporting of listeriosis cases and food safety regulations that provide L. monocytogenes standards and limits in high‐risk RTE foods.

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Impact of Climate Change on the Incidence and Transfer of Food- and Water-Borne Diseases

Cited by 18 publications

References 84 publications

Nanomaterials with Enzyme-like Properties for Combatting Foodborne Pathogen Infections: Classifications, Mechanisms, and Applications in Food Preservation

Nanomaterials with Enzyme-like Properties for Combatting Foodborne Pathogen Infections: Classifications, Mechanisms, and Applications in Food Preservation

Climate Change and Aging Health in Developing Countries

Listeria monocytogenes at the food–human interface: A review of risk factors influencing transmission and consumer exposure in Africa

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