2020
DOI: 10.5897/ijbc2020.1430
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Impact of cocoa cultivation in the forest-savannah transition zone of western Cte dIvoire

Abstract: The mountainous relief of Western Region of Côte d'Ivoire, as well as large savannas bordering the dense semi-deciduous forests, did not make this part of the country an area suitable for cocoa cultivation. However, in search of forest land for cocoa cultivation, a large influx of people has been observed in this area over the last decade. The objective of this study is to assess the impact of human pressure due to population migrations for cocoa cultivation on vegetation degradation in the western mountainous… Show more

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Cited by 3 publications
(2 citation statements)
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“…Previous land-use and land-cover mapping investigations in the southwest area of the Côte d'Ivoire related significant human pressures due to the conversion of large expanses of the forest into agricultural land (Barima et al, 2016(Barima et al, , 2020Kouassi et al, 2021). This region is dominated by export crop production, accounting for over half of total cocoa output in the nation (Ruf & Zadi 1998;Koua et al, 2020). Each year, hundreds of hectares of forests are taken from national parks and protected areas, a process known as deforestation (Ruf et al, 2015;Koua et al, 2020).…”
Section: Introductionmentioning
confidence: 99%
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“…Previous land-use and land-cover mapping investigations in the southwest area of the Côte d'Ivoire related significant human pressures due to the conversion of large expanses of the forest into agricultural land (Barima et al, 2016(Barima et al, , 2020Kouassi et al, 2021). This region is dominated by export crop production, accounting for over half of total cocoa output in the nation (Ruf & Zadi 1998;Koua et al, 2020). Each year, hundreds of hectares of forests are taken from national parks and protected areas, a process known as deforestation (Ruf et al, 2015;Koua et al, 2020).…”
Section: Introductionmentioning
confidence: 99%
“…This region is dominated by export crop production, accounting for over half of total cocoa output in the nation (Ruf & Zadi 1998;Koua et al, 2020). Each year, hundreds of hectares of forests are taken from national parks and protected areas, a process known as deforestation (Ruf et al, 2015;Koua et al, 2020). This is an important finding since it suggests that forest destruction is rising at a nearly exponential pace.…”
Section: Introductionmentioning
confidence: 99%