Impact of combined postharvest treatments (UV-C light, gaseous O3, superatmospheric O2 and high CO2) on health promoting compounds and shelf-life of strawberries

Effects of Ozonated Water on Storage Life and Postharvest Quality of Iranian Table Grape (cv. Bidaneh Qermez)

“…Use of ozone with 2500 and 5000 µLL -1 concentrations could control Botrytis cinerea in grapes up to 50% (Mlikota Gabler, et al, 2010). Use of ozone with 5000 mgL -1 concentration in strawberry has been effective in reducing fungal and yeast infections (Allende, et al, 2007). Ozone can be effective in stimulating the production of phytoalexins within the plant, which increase the plant's resistance to decadence accordingly and have high antioxidant role (Sarig, et al, 1996).…”

“…It can be concluded that the increase in reducing sugars can enhance plant resistance against pathogens, because it can affect the total antioxidant content of fruit. In general, it has been shown that due to the high oxidative capacity of O3 and its ability to generate toxic agents, they elicit plant defense reactions such as the production of phytoalexins including resveratrol in grapes (Sarig et al, 1996;Allende et al, 2007).…”

Armazenagem de morangos cv. Camarosa e cv. Verão em atmosfera modificada

“…Temperaturas de armazenagem refrigerada são a base para métodos complementares de conservação e controle de podridões em morangos (ALLENDE et al, 2007), entre os quais a modificação de atmosfera.…”

Effect of Packaging Systems with High CO2Treatment on the Quality Changes of Fig (Ficus carica L) during Storage

“…특히, 무화과는 유통과정에서 과육의 연화로 인한 외관 불량 및 부패에 의한 품질저하에 크게 영향을 받는데, 식물 의 성숙 및 노화를 촉진시키는 호르몬인 에틸렌 생성은 과실의 경도에 밀접한 관련이 있다 (5). 에틸렌 생합성 및 대사 작용을 억제 및 생성된 에틸렌 제거로 과실의 선도를 유지시키기 위한 효과적인 수확 후 처리기술은 이산화탄소 한국식품저장유통학회지 제19권 제6호 (2012) 800 (CO2) 전처리(6), CO2 및 O2 가스제거(7), 에틸렌 가스제거 (8) 및 억제제처리 (9,10), Modified atmosphere packaging (MAP) 처리 (11,12) 적용연구들이 보고되었다.…”