Impact of COVID‐19 on agricultural food: A Strengths, Weaknesses, Opportunities, and Threats (SWOT) analysis

Ali, Ashraf

doi:10.1002/fft2.93

Cited by 18 publications

(9 citation statements)

References 41 publications

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“…Products that bring comfort and a sense of coziness to a living space received more attention than they normally would. Overall, the uncertainty and unpredictability of the situation made consumers postpone some of their demands [6]. The industrial market and consumer market both faced a need to accelerate digitalization and make it easy to find and purchase items online [7,8].…”

Section: Introductionmentioning

confidence: 99%

Impact of the COVID-19 Pandemic on Online Consumer Purchasing Behavior

Ślusarczyk

Hajizada

et al. 2021

JTAER

210

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With the spread of the COVID-19 pandemic and the increasing importance of e-commerce, the study of online consumer behavior is of particular relevance. The purpose of this study was to form a methodological approach to assess the relationships and the level of influence of the factors activating the purchasing behavior of online consumers against the background of the COVID-19 pandemic. The research methodology was based on the transformation of Cattell’s questionnaire and the implementation of correlation analysis. To determine the predisposition of online consumer behavior at the time of making a purchase decision, this study used the questionnaire method. The survey was conducted among online shoppers in the top 10 countries in terms of e-commerce market growth. The scientific contribution is the proposed methodological toolkit to assess the purchasing behavior of online consumers, which identifies the most influential factors in their purchasing behavior and provides an opportunity to assess the dynamics of their activity during the study period, to identify key trends and determine changes in their behavior. The research revealed what changes in online consumer buying behavior are typical in the COVID-19 pandemic. The impact of consumer awareness and experience has increased. Online consumers have become more experienced, which has influenced the activity of their buying behavior. This study proved the shifting influence of online consumer purchasing behavior factors during the pandemic. The increasing importance of the speed of decision making by consumers when purchasing goods and services online was determined.

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Section: Introductionmentioning

confidence: 99%

Impact of the COVID-19 Pandemic on Online Consumer Purchasing Behavior

Ślusarczyk

Hajizada

et al. 2021

JTAER

210

View full text Add to dashboard Cite

show abstract

“…Also, our results showed that up to 80% of the available production throughput can be used, which indicated our attention to the capacity of existing infrastructure. Abid and Jie (2021) examined the effect of COVID-19 pandemic on Agri-food products. The main focus of the strategies presented in this study is to strengthen the collaboration of members of the supply chain and increase food security.…”

Section: Discussionmentioning

confidence: 99%

Robust optimization and strategic analysis for agri-food supply chain under pandemic crisis: Case study from an emerging economy

Rahbari¹,

Khamseh²,

Mohammadi³

2023

Expert Systems with Applications

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“…As a result, preserving the status quo requires significant resources. There seems to be a propensity for structures to be destabilised if this isn't done, It's inevitable that firms and managers will wear out over time [53].…”

Section: Structural Consolidationmentioning

confidence: 99%

Study and Analysis of Groceries and Food Wholesalers Industry – A Case Study

Manasa

Devi

2023

IJCSBE

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Purpose: The purpose of this research is to identify the most critical factors for selecting a catering provider and to pick the most appropriate source. Thirty experts completed a semi-structured questionnaire to help determine the criteria for choosing a provider Excluding industries with narrowly defined technological bases, few studies have examined how industries evolve. Even fewer studies have been conducted on wholesalers. Given that service businesses are likely to operate differently from manufacturing industries and that wholesaling is a crucial function of many economies, these aspects are intriguing. When it comes to choosing a provider, just looking at price isn't enough. Other characteristics, such as quality, dependability, crisis management, and green product should also be taken into account by managers. An MCDM issue, supplier selection involves both qualitative and quantitative considerations. One of the MCDM methodologies, the Analytic Hierarchy Process (AHP), was used in this investigation. This survey was designed by specialists based on the criteria they came up with, and it was administered to six supply chain managers from six different catering companies. Objectives: The primary goal of most grocery store corporations is to sell as many items as possible in order to maximize earnings. Retailers such as restaurants and mass merchandisers compete with grocery store proprietors. According to a poll conducted by the Bureau of Labor Statistics in December 2009, one strategy that grocery stores use to combat the effects of competition is to increase the number of take-out meals that they provide. Customers who are looking to cut down on their cooking time will appreciate the convenience of these ready-to-eat meals. For the purpose of increasing revenue and maximizing profits, some smaller grocery store businesses also rent movies, provide check cashing services, and sell non-food items. This strategy focuses on clients that prefer to purchase at a single location. Design/Methodology/Approach: Processing, synthesizing, treating, changing or manipulating food, especially food crops or their constituents Examples of manufacturing/processing activities include: drying/dehydrating raw agricultural commodities to create a distinct commodity, evaporating, eviscerating, extraction of juice, formulation, freezing, grinding, homogenising (including irradiation), labelling (including modified atmosphere packaging), milling (including pasteurising), peeling and pasteurising. Operations that are part of harvesting, packing, or holding on farms or farm mixed-type facilities are not considered to be manufacturing or processing activities and are thus excluded from this definition. Finding / Result: Innovation of food package industry in commercial distribution and supply chain power connections have undergone substantial upheaval in the second half of the twentieth century, wholesale operations have remained an essential activity in many economies. Wholesalers, on the other hand, seem to be under serious danger in certain supply networks, and their companies are regarded to be diminishing. Suppliers with supply chain-focused business models compete with traditional wholesalers in many countries, which operate under distinct business models yet provide many of the same services as wholesaling. Originality/Value: Prices for fixed inputs like electricity water gas are also rising, placing pressure on the cost of doing business and stimulated. Paper type: Case Study.

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Impact of COVID‐19 on agricultural food: A Strengths, Weaknesses, Opportunities, and Threats (SWOT) analysis

Cited by 18 publications

References 41 publications

Impact of the COVID-19 Pandemic on Online Consumer Purchasing Behavior

Impact of the COVID-19 Pandemic on Online Consumer Purchasing Behavior

Robust optimization and strategic analysis for agri-food supply chain under pandemic crisis: Case study from an emerging economy

Study and Analysis of Groceries and Food Wholesalers Industry – A Case Study

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