Impact of diabetes and periodontal status on life quality

Desai, Radhika; Khobaragade, B.; McCracken, Giles; Wassall, Rebecca; Bissett, Susan M; Pumerantz, Andrew S.; Preshaw, Philip M.

doi:10.1038/s41405-021-00061-w

Cited by 5 publications

(4 citation statements)

References 42 publications

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“…In 2021 alone, there were eight papers published on the experience of patients, 7,8,9,10,11,12,13,14 again from a wide geographical reach including Lima, 11 Malaysia 7 and India. 13 Of these eight, three papers focused on the health and oral health of older adults.…”

Section: Patient Experiencementioning

confidence: 99%

BDJ Open 2021 - our most successful year to date

Lewney¹

2022

Br Dent J

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This paper aims to provide an update on the previous version published towards the end of last year, titled ' BDJ Open (2019-2020) and the advantages of open access publishing'. In this paper, we will highlight articles published throughout 2021, in order to focus on which areas authors felt were important to publish open access and also which areas have been expanded upon in the journal. Furthermore, this paper will examine how open access publishing in BDJ Open has enabled the continuous process of hypothesis testing to be shared more widely, as well as how publishing protocols and early results open access gives strength to that by allowing earlier opportunity for comment by other researchers, both through the peer review process and through further correspondence to authors directly and to the journal editors who publish their work.

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Section: Patient Experiencementioning

confidence: 99%

BDJ Open 2021 - our most successful year to date

Lewney¹

2022

Br Dent J

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“…Chronic periodontitis is one of the most common causes of tooth loss, the progression of which depends on a balance between periodontopathic bacteria and the host immune response [ 1 , 2 ]. Tooth loss is directly linked to mastication ability and an increasingly evident increase in the patient’s systemic pathological state.…”

Section: Introductionmentioning

confidence: 99%

Identification of Nutritional Factors to Evaluate Periodontal Clinical Parameters in Patients with Systemic Diseases

et al. 2023

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Nutritional factors reflect the periodontal parameters accompanying periodontal status. In this study, the associations between nutritional factors, blood biochemical items, and clinical parameters were examined in patients with systemic diseases. The study participants were 94 patients with heart disease, dyslipidemia, kidney disease, or diabetes mellitus. Weak negative correlation coefficients were found between nine clinical parameters and ten nutritional factors. Stage, grade, mean probing depth (PD), rate of PD 4–5 mm, rate of PD ≥ 6 mm, mean clinical attachment level (CAL), and the bleeding on probing (BOP) rate were weakly correlated with various nutritional factors. The clinical parameters with coefficients of determinations (R2) > 0.1 were grade, number of teeth, PD, rate of PD 4–5 mm, CAL, and BOP rate. PD was explained by yogurt and cabbage with statistically significant standardized partial regression coefficients (yogurt: −0.2143; cabbage and napa cabbage: −0.2724). The mean CAL was explained by pork, beef, mutton, and dark green vegetables with statistically significant standardized partial regression coefficients (−0.2237 for pork, beef, and mutton; −0.2667 for dark green vegetables). These results raise the possibility that the frequency of intake of various vegetables can be used to evaluate periodontal stabilization in patients with systemic diseases.

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“…Oral diseases, including periodontitis, seriously affect systemic health and the quality of life (QoL) in a large number of individuals, and they may affect various aspects of life [ 1 ], such as diabetes [ 2 ], rheumatoid arthritis [ 3 ], and pregnancy [ 4 ]. Periodontitis is the most common cause of tooth loss in oral diseases, which may affect dietary habits due to chewing ability [ 5 ].…”

Section: Introductionmentioning

confidence: 99%

Association between Dietary Habit and Clinical Parameters in Patients with Chronic Periodontitis Undergoing Supportive Periodontal Therapy

et al. 2022

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The recurrence risk evaluation has been emphasized in periodontal stabilization during supportive periodontal therapy (SPT). However, nutritional factors, e.g., dietary habits such as the frequency of eating vegetables, are rarely included in the evaluation. In this study, the effect of nutritional factors on clinical periodontal parameters was examined in a lifestyle-related investigation and a periodontal examination in patients with periodontitis undergoing SPT. A total of 106 patients were recruited. Tendencies toward a negative correlation were found between rate of a probing depth (PD) of 4–5 mm, rate of PD ≥ 6 mm, the bleeding on probing (BOP) rate, periodontal inflamed surface area (PISA), and various nutritional factors. The number of teeth was a clinical parameter with a significantly high R2 (≥0.10) influenced by environmental factors, whereas PD, PD of 4–5 mm, the BOP rate, and PISA were influenced by nutritional factors. These results suggested that environmental factors reflected clinical parameters showing long-term pathophysiology, such as the PD rate. Nutritional factors tended to affect the current inflammatory pathophysiology, such as the BOP rate, PISA, and PISA/periodontal epithelial surface area. Therefore, environmental and nutritional factors appear to be useful for evaluating the risk of periodontitis during SPT.

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Impact of diabetes and periodontal status on life quality

Cited by 5 publications

References 42 publications

BDJ Open 2021 - our most successful year to date

BDJ Open 2021 - our most successful year to date

Identification of Nutritional Factors to Evaluate Periodontal Clinical Parameters in Patients with Systemic Diseases

Association between Dietary Habit and Clinical Parameters in Patients with Chronic Periodontitis Undergoing Supportive Periodontal Therapy

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