Impact of Different Importation Policies Scenarios on Beef Industry in Peninsular Malaysia

Buda, Mark; Mohamed, Zainalabidin

doi:10.18196/agraris.v7i1.10540

Cited by 4 publications

(4 citation statements)

References 6 publications

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“…The increase in beef imports did not only occur in Indonesia but also in Malaysia in the 1971-1975 period by 1,436 MT to 151,689 MT in the 2001-2015 period [13]. The average volume of Indonesian beef Beef Consumption in Indonesia kg/capita/year) Total Household imports in the last ten years was 24%; this high import volume will undoubtedly drain the country's foreign exchange.…”

Section: Source: Data Center and Research Information Systemmentioning

confidence: 94%

“…So that, to save the country's foreign exchange, the fulfillment of the need for Indonesian beef must be assisted to fulfill it from local cattle [9]. However, slaughtering local cattle to meet the national demand for beef will impact decreasing local beef cattle if this is not followed by an increase in Indonesia's local beef cattle population [8,13,14]. Considering that the cattle ready for slaughter is short, there are better solutions than the continuous slaughter of local cattle for maintaining the sustainability of local beef production in the future.…”

Section: Source: Data Center and Research Information Systemmentioning

confidence: 99%

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Dependency on beef import to support food security in Indonesia

Danasari,

Sari,

Septiadi

et al. 2023

IOP Conf. Ser.: Earth Environ. Sci.

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The increase in beef import shows that Indonesia is increasingly dependent on imported beef, and Gross Domestic Product (GDP) is one of the financing sources for imports. The higher the GDP, the higher the ability to import. The research aims to analyze the growth stages of Indonesian beef imports and the determinant. This research used a descriptive method with a qualitative and quantitative approach. The data used secondary data in 2001-2020 of Indonesia’s beef imports. The research method used the Import Dependency Ratio (IDR) and The Degree of Import Openness (DKI) to analyze the level of dependence on Indonesia’s beef import. The results showed that Indonesia has a high dependence on beef imports, with an average of 14,50 percent, and the average degree of import openness of beef imports is 0,02 percent. It means that Indonesian beef needs have been met from import to achieve food security in Indonesia.

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Section: Source: Data Center and Research Information Systemmentioning

confidence: 94%

Section: Source: Data Center and Research Information Systemmentioning

confidence: 99%

Dependency on beef import to support food security in Indonesia

Danasari,

Sari,

Septiadi

et al. 2023

IOP Conf. Ser.: Earth Environ. Sci.

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“…On the other hand, enhancing domestic beef production can reduce the import of fattening cattle. According to Buda et al [17], beef supply significantly depends on cattle import for slaughter or feeder cattle. 1 shows that the beef self-sufficiency policy, with a coefficient of -114.599, significantly influences the import of fattening cattle at the 1 percent significance level (P-value = 0.006).…”

Section: The Impact Of the Beef Self-sufficiency Policy On The Beef S...mentioning

confidence: 99%

Enhancing Beef Supply through Beef Self-Sufficiency Policy in Indonesia: An Econometric Approach

Priyono,

Rusdiana,

Maplani

et al. 2024

IOP Conf. Ser.: Earth Environ. Sci.

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Enhancing beef production is important to meet the increasing beef demand. However, beef demand has outpaced domestic beef production, resulting in a gap between beef demand and domestic beef production. The beef self-sufficiency policy is one of the flagship policies aimed at enhancing beef supply in Indonesia. This study aims to assess the impact of the beef self-sufficiency policy on beef supply in Indonesia. The study used time series data from 1990 to 2019, sourced from BPS, Ministry of Agriculture, Ministry of Trade, BI, and FAO. The analysis method employed an econometric approach through a simultaneous equation system model and estimated using the Two Stage Least Square (2SLS) method. The research findings showed that the beef self-sufficiency policy has a positive and significant effect on domestic beef production (p-value < 0.15) and beef demand (p-value < 0.05). Conversely, the beef self-sufficiency policy has a negative and significant effect on the import of fattening cattle (p-value < 0.05). The results showed that the beef self-sufficiency policy through the artificial insemination program had an impact on increased calf population by 3.819%, cattle population by 1.202%, and domestic beef production by 2.528%. These programs also showed an impact on the decreased import of fattening cattle by 13.727% and the import of beef by 24.972%. It can be concluded that the beef self-sufficiency policy has significant impacts on the beef supply in Indonesia.

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“…Ruminant meat sourced from the international markets has filled the mismatched gap. The low comparative advantage of local production, compounded with high domestic demand, has deepened Malaysia's dependency on international markets for the supply of ruminant meat, reflected in its balance of trade (Buda & Mohamed, 2021). Meat and its preparation have become one of the contributing factors to trade deficits.…”

Section: Introductionmentioning

confidence: 99%

Competitive Advantage between Malaysia and World Halal Producers of Ruminant Meat

Yusoff

Ismail

Sidique

et al. 2022

J AGRIB RURAL DEV RES

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The gap created by the mismatch between high domestic demand and low domestic supply of halal meat has been filled by ruminant meat sourced from the international markets. However, the exporting countries are still limited due to stringent halal requirements. This study examined the competitive advantage of trading partners in the exportation of ruminant meat. Moreover, this study also identified factors underlying the import of ruminant meat and determined the comparative advantage of local production of ruminant meat. This study employed Vollrath indices through the utilization of relative export advantage, relative import advantage, and overall relative trade advantage. Analysis was conducted on 26 countries and 15 product codes of ruminant meat. The findings disclosed that the possession of competitive advantage did not exclusively belong to traditional sources but to other countries, particularly Pakistan and the Netherlands.

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Impact of Different Importation Policies Scenarios on Beef Industry in Peninsular Malaysia

Cited by 4 publications

References 6 publications

Dependency on beef import to support food security in Indonesia

Dependency on beef import to support food security in Indonesia

Enhancing Beef Supply through Beef Self-Sufficiency Policy in Indonesia: An Econometric Approach

Competitive Advantage between Malaysia and World Halal Producers of Ruminant Meat

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