Impact of different milling techniques towards vitamin D3 fortification in wheat flour

Pallavi, B. V.; Prashanth, K. V. Harish; Ashok, Inamdar Aashitosh

doi:10.1007/s13197-024-06066-1

J Food Sci Technol

2024

DOI: 10.1007/s13197-024-06066-1

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Impact of different milling techniques towards vitamin D3 fortification in wheat flour

B. V. Pallavi,

K. V. Harish Prashanth,

Inamdar Aashitosh Ashok

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Impact of different milling techniques towards vitamin D3 fortification in wheat flour

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References 32 publications

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