2009
DOI: 10.1016/j.envexpbot.2009.04.006
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Impact of elevated CO2 concentration on ultrastructure of pericarp and composition of grain in three Triticum species of different ploidy levels

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Cited by 18 publications
(6 citation statements)
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“…The average number of starch grains per cell in GOC3-6-6 was increased by 37% compared with WT ( Figure 6). The cell ultrastructure of GOC plants also looked similar to that previously reported for CO 2enriched plants (Wulff and Strain, 1982;Robertson and Leech, 1995;Wang et al, 2004;Teng et al, 2006;Pritchard et al, 2008;Sinha et al, 2009). GOC plants appeared greener as compared with WT plants by visual inspection under normal field conditions ( Figure 3A).…”
Section: Other Co 2 -Enriched Phenotypes Of Goc Plantssupporting
confidence: 84%
“…The average number of starch grains per cell in GOC3-6-6 was increased by 37% compared with WT ( Figure 6). The cell ultrastructure of GOC plants also looked similar to that previously reported for CO 2enriched plants (Wulff and Strain, 1982;Robertson and Leech, 1995;Wang et al, 2004;Teng et al, 2006;Pritchard et al, 2008;Sinha et al, 2009). GOC plants appeared greener as compared with WT plants by visual inspection under normal field conditions ( Figure 3A).…”
Section: Other Co 2 -Enriched Phenotypes Of Goc Plantssupporting
confidence: 84%
“…The modern wheat cultivar (Triticum aestivum) was found to be largely sink-limited. It was demonstrated that hexaploid wheat had less photosynthetic rate per unit leaf area as compared to tetraploid and diploid wheat in spite of having larger leaf size (Uprety et al, 2009). Yet another study provides evidence that tetraploid wheat responds to elevated CO 2 by increasing starch concentration and least decrease in grain protein indicating its suitability in terms of carbon (C):…”
Section: Plants Respond To Elevated [Co 2 ] By Enhanced Production Ofmentioning
confidence: 99%
“…The environmental trade-offs between yield and nutritional quality could result either from the variation in soil health or quality (nutrientdeficient soils or soils affected by salinity/alkalinity or acidity; such soil conditions lead to nutrient imbalance in the soil) and soil fertility related factors (i.e., NPK effect on seed composition) or due to drought and high temperature during the seed development. For example, reduced seed protein and minerals and altered lipid composition have been reported in barley, potato, rice, and soybean as a consequence of nitrogenous fertilizer application (Riedel 2010) or global climatic changes, especially due to high temperature and high CO 2 concentrations in the environments (H€ ogy and Fangmeier 2008;Taub and Wang 2008;Pleijel and Danielsson 2009;Sinha et al 2009;DaMatta et al 2010;Erbs et al 2010). The challenge for the agricultural research community is to minimize any possible negative trade-offs between yield and nutrient concentrations, to provide nutritious staple foods for growing populations (Davis 2009).…”
Section: F Breeding Issues Associated With Selecting Seed Mineral-dementioning
confidence: 99%