2009
DOI: 10.1016/j.jfoodeng.2009.06.020
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Impact of ethanol addition on the solubility of various soybean isoflavones in supercritical carbon dioxide and the effect of glycoside chain in isoflavones

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Cited by 13 publications
(4 citation statements)
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“…In order to obtain a high separation efficiency and drug design of daidzin, a knowledge of (solid + liquid) phase equilibrium for daidzin in various solvents is required [3][4]. The solubility of daidzein was reported in the literautre [5][6][7], but only measured in supercritical carbon dioxide [8]. To our knowledge, the solubility of daidzin was not studied systematically in other solvents.…”
Section: Introductionmentioning
confidence: 99%
“…In order to obtain a high separation efficiency and drug design of daidzin, a knowledge of (solid + liquid) phase equilibrium for daidzin in various solvents is required [3][4]. The solubility of daidzein was reported in the literautre [5][6][7], but only measured in supercritical carbon dioxide [8]. To our knowledge, the solubility of daidzin was not studied systematically in other solvents.…”
Section: Introductionmentioning
confidence: 99%
“…G LW : volume fraction of water in microemulsion-based organogel phase, referred from [60] (% v/v microemulsion-based organogel phase) Log P: hydrophobicity index by Laane et al [34]. P was defined by partition equilibrium (-) M: molar fraction of ethanol in SCCO 2 , referred from [33] α: the power term on the molar fraction of ethanol M, presented by Eq. (1), referred from [33].…”
Section: Nomenclaturementioning
confidence: 99%
“…P was defined by partition equilibrium (-) M: molar fraction of ethanol in SCCO 2 , referred from [33] α: the power term on the molar fraction of ethanol M, presented by Eq. (1), referred from [33]. It is summarized in Table 3 (-)…”
Section: Nomenclaturementioning
confidence: 99%
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