Impact of ethanol extract of propolis on heat-induced egg white protein gels: Formation and properties

Zhang, Man; Mei, Lin; Wu, Yating; Jin, Guoguo; Bao, Di

doi:10.1016/j.foodhyd.2023.109590

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Impact of ethanol extract of propolis on heat-induced egg white protein gels: Formation and properties

Cited by 3 publications

References 45 publications

Impact of egg white protein on mycoprotein gel: Insights into rheological properties, protein structure and Molecular interactions

Impact of egg white protein on mycoprotein gel: Insights into rheological properties, protein structure and Molecular interactions

Characterization and mechanism of thermally induced tea polyphenols and egg white proteins gel system and its 3D printing

Impact of Egg White Protein on Mycoprotein Gel: Insights into Rheological Properties,Protein Structure and Molecular Interactions

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